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Pie Yogurt Frozen
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Pie Yogurt Frozen

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Nutrition Facts
Serving Size
1 pie (9" dia) (1154g)
Calories2850
% Daily Value *
Total Fat 164.1g210%
Saturated Fat 82.6g413%
Trans Fat --g
Cholesterol 23.1mg8%
Sodium 1707.9mg71%
Total Carbohydrate 315.8g115%
Dietary Fiber 6.9g25%
Total Sugars 224.2g448%
Includes --g Added Sugars--%
Protein 37.9g76%
Vitamin C 56.5mg63%
Vitamin D 8.1mcg40%
Iron 6.9mg38%
Calcium 980.9mg75%
Potassium 1546.4mg33%
Phosphorus 969.4mg78%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 5.09
  • Inflammation Index -315
  • Amino Acid Score --%
  • Potassium/Sodium 0.91
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 2850 calories in Pie Yogurt Frozen coming from 5% protein, 44% carbs, 51% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pie Yogurt Frozen. This food consists of 54.7% water, 3.3% protein, 27.6% carbs, 14.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight1154g
Calories (kcal) 2850 143%
Fat 164.1g 210%
Protein 37.9g 76%
Carbohydrate 315.8g 115%
Sugars 224.2g 448%
Fiber 6.9g 25%
Cholesterol 23.1mg 8%
Saturated Fats 82.6g 413%
Net-Carbs 308.9g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight1154g
Calcium 980.9mg 75%
Iron, Fe 6.9mg 38%
Potassium, K 1546.4mg 33%
Magnesium 150mg 36%
Phosphorus, P 969.4mg 78%
Sodium 1707.9mg 71%
Zinc, Zn 5.7mg 51%
Copper, Cu 0.5mg 55%
Manganese --mg --%
Selenium, Se 32.3mcg 59%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight1154g
Vitamin A, RAE 784.7mcg 87%
Vitamin C 56.5mg 63%
Thiamin (B1) 0.6mg 50%
Riboflavin (B2) 1.5mg 117%
Niacin (B3) 7.3mg 45%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.51mg 30%
Biotin --mcg
Folate (B9) 196.2mcg 49%
Folic acid 92.3mcg 23%
Food Folate 103.9mcg 26%
Folate DFE 265.4mcg 66%
Choline 98.1mg 18%
Vitamin B12 2.7mcg 111%
Retinol 715.5mcg
Carotene, beta 784.7mcg 7%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 126.9mcg
Vitamin E 13mg 87%
Vitamin D 8.1mcg 40%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 120mcg 100%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight1154g
Water 626.3g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 5.09
Carbs & Sugars
-- = missing data %DV
Weight1154g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight1154g
Total Monounsaturated 43.263g
Total Polyunsaturated 30.235g
Omega 3s 3.37g 211%
Omega 6s 26.842g 158%
Omega 3 to Omega 6 Ratio 0.13
Omega 6 to Omega 3 Ratio 7.97
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.208g
Caproic (6:0) 0.138g
Caprylic Acid (8:0) 1.939g
Capric Acid (10:0) 2.804g
Lauric Acid (12:0) 25.723g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 11.621g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 19.514g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 19.803g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.9g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 41.983g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.173g
Docosenoic Acid (22:1) 0.012g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 26.842g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 3.37g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.012g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight1154g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Pie Yogurt Frozen
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.