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Pie Chiffon Not Chocolate
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Pie Chiffon Not Chocolate

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Nutrition Facts
Serving Size
1 pie (9" dia) (792g)
Calories2297
% Daily Value *
Total Fat 93g119%
Saturated Fat 25.1g125%
Trans Fat --g
Cholesterol 966.2mg322%
Sodium 1607.8mg67%
Total Carbohydrate 318.3g116%
Dietary Fiber 4g14%
Total Sugars 211.5g423%
Includes --g Added Sugars--%
Protein 52.7g105%
Vitamin C 33.3mg37%
Vitamin D 5.5mcg28%
Iron 10.9mg61%
Calcium 182.2mg14%
Potassium 594mg13%
Phosphorus 665.3mg53%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 33.68
  • Inflammation Score 497
  • Amino Acid Score --%
  • Potassium/Sodium 0.37
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 2297 calories in Pie Chiffon Not Chocolate coming from 9% protein, 55% carbs, 36% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pie Chiffon Not Chocolate. This food consists of 40.9% water, 6.7% protein, 40.5% carbs, 11.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight792g
Calories (kcal) 2297 115%
Fat 93g 119%
Protein 52.7g 105%
Carbohydrate 318.3g 116%
Sugars 211.5g 423%
Fiber 4g 14%
Cholesterol 966.2mg 322%
Saturated Fats 25.1g 125%
Net-Carbs 314.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight792g
Calcium 182.2mg 14%
Iron, Fe 10.9mg 61%
Potassium, K 594mg 13%
Magnesium 71.3mg 17%
Phosphorus, P 665.3mg 53%
Sodium 1607.8mg 67%
Zinc, Zn 4.4mg 40%
Copper, Cu 0.58mg 64%
Manganese --mg --%
Selenium, Se 128.3mcg 233%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight792g
Vitamin A, RAE 419.8mcg 47%
Vitamin C 33.3mg 37%
Thiamin (B1) 0.93mg 78%
Riboflavin (B2) 1.8mg 137%
Niacin (B3) 7.2mg 45%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.51mg 30%
Biotin --mcg
Folate (B9) 269.3mcg 67%
Folic acid 142.6mcg 36%
Food Folate 134.6mcg 34%
Folate DFE 372.2mcg 93%
Choline 632.8mg 115%
Vitamin B12 1.8mcg 76%
Retinol 419.8mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 23.8mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 1346.4mcg
Vitamin E 7mg 47%
Vitamin D 5.5mcg 28%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 36.4mcg 30%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight792g
Water 321g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 33.68
Carbs & Sugars
-- = missing data %DV
Weight792g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight792g
Total Monounsaturated 37.153g
Total Polyunsaturated 24.299g
Omega 3s 1.418g 89%
Omega 6s 22.073g 130%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 15.57
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.016g
Docosahexaenoic Acid (DHA) 0.15g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.008g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.008g
Capric Acid (10:0) 0.032g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.198g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 14.335g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 9.75g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.539g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 36.432g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.127g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 22.073g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 1.418g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.491g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight792g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Pie Chiffon Not Chocolate
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.