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Pie Chiffon Chocolate
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Pie Chiffon Chocolate

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Nutrition Facts
Serving Size
1 pie (9" dia) (792g)
Calories2574
% Daily Value *
Total Fat 118.8g152%
Saturated Fat 38.6g193%
Trans Fat --g
Cholesterol 752.4mg251%
Sodium 1607.8mg67%
Total Carbohydrate 328.1g119%
Dietary Fiber 11.1g40%
Total Sugars 190.1g380%
Includes --g Added Sugars--%
Protein 50.6g101%
Vitamin C 0mg0%
Vitamin D 4mcg20%
Iron 17.2mg95%
Calcium 190.1mg15%
Potassium 776.2mg17%
Phosphorus 712.8mg57%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 27.12
  • Inflammation Index 380
  • Amino Acid Score --%
  • Potassium/Sodium 0.48
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 2574 calories in Pie Chiffon Chocolate coming from 8% protein, 51% carbs, 41% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pie Chiffon Chocolate. This food consists of 36.6% water, 6.5% protein, 41.8% carbs, 15.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight792g
Calories (kcal) 2574 129%
Fat 118.8g 152%
Protein 50.6g 101%
Carbohydrate 328.1g 119%
Sugars 190.1g 380%
Fiber 11.1g 40%
Cholesterol 752.4mg 251%
Saturated Fats 38.6g 193%
Net-Carbs 317g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight792g
Calcium 190.1mg 15%
Iron, Fe 17.2mg 95%
Potassium, K 776.2mg 17%
Magnesium 198mg 47%
Phosphorus, P 712.8mg 57%
Sodium 1607.8mg 67%
Zinc, Zn 7.7mg 70%
Copper, Cu 1.9mg 212%
Manganese --mg --%
Selenium, Se 112.5mcg 204%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight792g
Vitamin A, RAE 435.6mcg 48%
Vitamin C 0mg 0%
Thiamin (B1) 0.93mg 78%
Riboflavin (B2) 1.5mg 118%
Niacin (B3) 7.4mg 46%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.39mg 23%
Biotin --mcg
Folate (B9) 245.5mcg 61%
Folic acid 134.6mcg 34%
Food Folate 110.9mcg 28%
Folate DFE 340.6mcg 85%
Choline 510mg 93%
Vitamin B12 1.4mcg 59%
Retinol 427.7mcg
Carotene, beta 87.1mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 15.8mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 1053.4mcg
Vitamin E 7.6mg 51%
Vitamin D 4mcg 20%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 52.3mcg 44%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight792g
Water 286.6g
Ash --g
Alcohol 0g
Caffeine 31.7mg
Theobromine 554.4mg
PRAL score 27.12
Carbs & Sugars
-- = missing data %DV
Weight792g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight792g
Total Monounsaturated 46.459g
Total Polyunsaturated 26.619g
Omega 3s 1.679g 105%
Omega 6s 24.314g 143%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 14.48
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.016g
Docosahexaenoic Acid (DHA) 0.119g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.008g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.008g
Capric Acid (10:0) 0.016g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.198g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 19.618g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 17.693g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.467g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 45.817g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.127g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 24.314g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 1.679g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.38g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight792g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Pie Chiffon Chocolate
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.