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Pie Oatmeal
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Pie Oatmeal

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Nutrition Facts
Serving Size
1 pie (9" dia) (915g)
Calories3569
% Daily Value *
Total Fat 143.2g184%
Saturated Fat 33.2g166%
Trans Fat --g
Cholesterol 613.1mg204%
Sodium 2205.2mg92%
Total Carbohydrate 550.6g200%
Dietary Fiber 12.8g46%
Total Sugars 386.3g773%
Includes --g Added Sugars--%
Protein 46.5g93%
Vitamin C 0mg0%
Vitamin D 4.6mcg23%
Iron 12.9mg72%
Calcium 210.5mg16%
Potassium 695.4mg15%
Phosphorus 823.5mg66%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 31.27
  • Inflammation Index 237
  • Amino Acid Score --%
  • Potassium/Sodium 0.32
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 3569 calories in Pie Oatmeal coming from 5% protein, 60% carbs, 35% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pie Oatmeal. This food consists of 18.3% water, 5.1% protein, 60.8% carbs, 15.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight915g
Calories (kcal) 3569 178%
Fat 143.2g 184%
Protein 46.5g 93%
Carbohydrate 550.6g 200%
Sugars 386.3g 773%
Fiber 12.8g 46%
Cholesterol 613.1mg 204%
Saturated Fats 33.2g 166%
Net-Carbs 537.7g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight915g
Calcium 210.5mg 16%
Iron, Fe 12.9mg 72%
Potassium, K 695.4mg 15%
Magnesium 173.9mg 41%
Phosphorus, P 823.5mg 66%
Sodium 2205.2mg 92%
Zinc, Zn 7.9mg 72%
Copper, Cu 0.66mg 73%
Manganese --mg --%
Selenium, Se 125.4mcg 228%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight915g
Vitamin A, RAE 768.6mcg 85%
Vitamin C 0mg 0%
Thiamin (B1) 1.5mg 122%
Riboflavin (B2) 1.5mg 115%
Niacin (B3) 8.3mg 52%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.4mg 24%
Biotin --mcg
Folate (B9) 256.2mcg 64%
Folic acid 146.4mcg 37%
Food Folate 109.8mcg 27%
Folate DFE 356.9mcg 89%
Choline 442.9mg 81%
Vitamin B12 1.2mcg 50%
Retinol 732mcg
Carotene, beta 375.2mcg 3%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 18.3mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 988.2mcg
Vitamin E 12mg 80%
Vitamin D 4.6mcg 23%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 97mcg 81%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight915g
Water 165.5g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 31.27
Carbs & Sugars
-- = missing data %DV
Weight915g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight915g
Total Monounsaturated 60.701g
Total Polyunsaturated 40.406g
Omega 3s 2.772g 173%
Omega 6s 37.122g 218%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 13.39
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.018g
Docosahexaenoic Acid (DHA) 0.092g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.009g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.009g
Capric Acid (10:0) 0.009g
Lauric Acid (12:0) 0.018g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.21g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 18.62g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 13.194g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.384g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 60.079g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.192g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 37.122g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 2.772g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.311g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight915g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Pie Oatmeal
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.