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Pie Tofu With Fruit
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Pie Tofu With Fruit

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Nutrition Facts
Serving Size
1 pie (9" dia) (1154g)
Calories2412
% Daily Value *
Total Fat 138.8g178%
Saturated Fat 26.2g131%
Trans Fat --g
Cholesterol 219.3mg73%
Sodium 1881mg78%
Total Carbohydrate 261.3g95%
Dietary Fiber 9.2g33%
Total Sugars 200.1g400%
Includes --g Added Sugars--%
Protein 54.7g109%
Vitamin C 116.6mg130%
Vitamin D 3.5mcg17%
Iron 12.1mg67%
Calcium 807.8mg62%
Potassium 1407.9mg30%
Phosphorus 888.6mg71%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 13.4
  • Inflammation Index -640
  • Amino Acid Score --%
  • Potassium/Sodium 0.75
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 2412 calories in Pie Tofu With Fruit coming from 9% protein, 42% carbs, 49% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pie Tofu With Fruit. This food consists of 60.2% water, 4.8% protein, 22.9% carbs, 12.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight1154g
Calories (kcal) 2412 121%
Fat 138.8g 178%
Protein 54.7g 109%
Carbohydrate 261.3g 95%
Sugars 200.1g 400%
Fiber 9.2g 33%
Cholesterol 219.3mg 73%
Saturated Fats 26.2g 131%
Net-Carbs 252g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight1154g
Calcium 807.8mg 62%
Iron, Fe 12.1mg 67%
Potassium, K 1407.9mg 30%
Magnesium 230.8mg 55%
Phosphorus, P 888.6mg 71%
Sodium 1881mg 78%
Zinc, Zn 6mg 55%
Copper, Cu 1.2mg 132%
Manganese --mg --%
Selenium, Se 73.9mcg 134%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight1154g
Vitamin A, RAE 1165.5mcg 130%
Vitamin C 116.6mg 130%
Thiamin (B1) 0.53mg 44%
Riboflavin (B2) 0.99mg 76%
Niacin (B3) 7.6mg 48%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.66mg 39%
Biotin --mcg
Folate (B9) 334.7mcg 84%
Folic acid 46.2mcg 12%
Food Folate 288.5mcg 72%
Folate DFE 369.3mcg 92%
Choline 319.7mg 58%
Vitamin B12 0.69mcg 29%
Retinol 1096.3mcg
Carotene, beta 807.8mcg 7%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 403.9mcg
Vitamin E 14.2mg 95%
Vitamin D 3.5mcg 17%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 147.7mcg 123%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight1154g
Water 688.4g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 13.4
Carbs & Sugars
-- = missing data %DV
Weight1154g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight1154g
Total Monounsaturated 58.404g
Total Polyunsaturated 48.11g
Omega 3s 4.639g 290%
Omega 6s 43.275g 255%
Omega 3 to Omega 6 Ratio 0.11
Omega 6 to Omega 3 Ratio 9.33
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.012g
Docosahexaenoic Acid (DHA) 0.035g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.046g
Caproic (6:0) 0.035g
Caprylic Acid (8:0) 0.035g
Capric Acid (10:0) 0.035g
Lauric Acid (12:0) 0.035g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.265g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 15.36g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 9.578g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.242g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 57.885g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.219g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 43.275g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 4.639g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.115g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight1154g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Pie Tofu With Fruit
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.