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Cobbler Pear
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Cobbler Pear

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Nutrition Facts
Serving Size
1 cup (217g)
Calories467
% Daily Value *
Total Fat 10.6g14%
Saturated Fat 2.8g14%
Trans Fat --g
Cholesterol 2.2mg1%
Sodium 355.9mg15%
Total Carbohydrate 91.4g33%
Dietary Fiber 5.2g19%
Total Sugars 53.6g107%
Includes --g Added Sugars--%
Protein 4.6g9%
Vitamin C 4.1mg5%
Vitamin D 0.22mcg1%
Iron 2mg11%
Calcium 151.9mg12%
Potassium 212.7mg5%
Phosphorus 112.8mg9%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -0.53
  • Inflammation Index 54
  • Amino Acid Score --%
  • Potassium/Sodium 0.6
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 467 calories in Cobbler Pear coming from 4% protein, 76% carbs, 20% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cobbler Pear. This food consists of 50.3% water, 2.2% protein, 42.6% carbs, 4.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight217g
Calories (kcal) 467 23%
Fat 10.6g 14%
Protein 4.6g 9%
Carbohydrate 91.4g 33%
Sugars 53.6g 107%
Fiber 5.2g 19%
Cholesterol 2.2mg 1%
Saturated Fats 2.8g 14%
Net-Carbs 86.2g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight217g
Calcium 151.9mg 12%
Iron, Fe 2mg 11%
Potassium, K 212.7mg 5%
Magnesium 19.5mg 5%
Phosphorus, P 112.8mg 9%
Sodium 355.9mg 15%
Zinc, Zn 0.48mg 4%
Copper, Cu 0.16mg 17%
Manganese --mg --%
Selenium, Se 12.4mcg 22%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight217g
Vitamin A, RAE 13mcg 1%
Vitamin C 4.1mg 5%
Thiamin (B1) 0.23mg 19%
Riboflavin (B2) 0.23mg 17%
Niacin (B3) 1.9mg 12%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.05mg 3%
Biotin --mcg
Folate (B9) 47.7mcg 12%
Folic acid 34.7mcg 9%
Food Folate 13mcg 3%
Folate DFE 71.6mcg 18%
Choline 13mg 2%
Vitamin B12 0.07mcg 3%
Retinol 13mcg
Carotene, beta 15.2mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 2.2mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 49.9mcg
Vitamin E 0.78mg 5%
Vitamin D 0.22mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 11.3mcg 9%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight217g
Water 108g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -0.53
Carbs & Sugars
-- = missing data %DV
Weight217g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight217g
Total Monounsaturated 4.223g
Total Polyunsaturated 2.984g
Omega 3s 0.195g 12%
Omega 6s 2.786g 16%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 14.27
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.013g
Caproic (6:0) 0.011g
Caprylic Acid (8:0) 0.009g
Capric Acid (10:0) 0.011g
Lauric Acid (12:0) 0.013g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.061g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.397g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.159g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.009g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 4.203g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.011g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.786g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.195g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight217g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Cobbler Pear
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.