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Fritter Berry
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Fritter Berry

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Nutrition Facts
Serving Size
1 fritter (1-1/4" dia) (24g)
Calories82
% Daily Value *
Total Fat 5.3g7%
Saturated Fat 1.4g7%
Trans Fat --g
Cholesterol 15.6mg5%
Sodium 13.4mg1%
Total Carbohydrate 7.5g3%
Dietary Fiber 0.43g2%
Total Sugars 3.1g6%
Includes --g Added Sugars--%
Protein 1.3g3%
Vitamin C 0.82mg1%
Vitamin D 0.17mcg1%
Iron 0.35mg2%
Calcium 11.8mg1%
Potassium 29mg1%
Phosphorus 21.1mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.59
  • Inflammation Index 7.37
  • Amino Acid Score --%
  • Potassium/Sodium 2.16
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 82 calories in Fritter Berry coming from 6% protein, 36% carbs, 58% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Fritter Berry. This food consists of 40.5% water, 5.7% protein, 31.6% carbs, 22.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight24g
Calories (kcal) 82 4%
Fat 5.3g 7%
Protein 1.3g 3%
Carbohydrate 7.5g 3%
Sugars 3.1g 6%
Fiber 0.43g 2%
Cholesterol 15.6mg 5%
Saturated Fats 1.4g 7%
Net-Carbs 7.1g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight24g
Calcium 11.8mg 1%
Iron, Fe 0.35mg 2%
Potassium, K 29mg 1%
Magnesium 3.1mg 1%
Phosphorus, P 21.1mg 2%
Sodium 13.4mg 1%
Zinc, Zn 0.14mg 1%
Copper, Cu 0.02mg 2%
Manganese --mg --%
Selenium, Se 3.2mcg 6%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight24g
Vitamin A, RAE 15.1mcg 2%
Vitamin C 0.82mg 1%
Thiamin (B1) 0.04mg 3%
Riboflavin (B2) 0.06mg 4%
Niacin (B3) 0.33mg 2%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.02mg 1%
Biotin --mcg
Folate (B9) 8.2mcg 2%
Folic acid 5mcg 1%
Food Folate 3.1mcg 1%
Folate DFE 11.8mcg 3%
Choline 12.5mg 2%
Vitamin B12 0.06mcg 2%
Retinol 14.4mcg
Carotene, beta 6.7mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0.48mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 28.6mcg
Vitamin E 0.43mg 3%
Vitamin D 0.17mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 5.2mcg 4%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight24g
Water 9.7g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.59
Carbs & Sugars
-- = missing data %DV
Weight24g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight24g
Total Monounsaturated 2.155g
Total Polyunsaturated 1.447g
Omega 3s 0.103g 6%
Omega 6s 1.331g 8%
Omega 3 to Omega 6 Ratio 0.08
Omega 6 to Omega 3 Ratio 12.9
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0.002g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.004g
Caproic (6:0) 0.003g
Caprylic Acid (8:0) 0.003g
Capric Acid (10:0) 0.004g
Lauric Acid (12:0) 0.003g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.021g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.711g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.566g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.011g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.137g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.006g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.331g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.103g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.008g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight24g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Fritter Berry
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.