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Crisp Rhubarb
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Crisp Rhubarb

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Nutrition Facts
Serving Size
1 cup (246g)
Calories554
% Daily Value *
Total Fat 16g21%
Saturated Fat 3g15%
Trans Fat --g
Cholesterol 0mg0%
Sodium 799.5mg33%
Total Carbohydrate 105.4g38%
Dietary Fiber 3.9g14%
Total Sugars 84.3g169%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 5.4mg6%
Vitamin D 0.25mcg1%
Iron 1.6mg9%
Calcium 275.5mg21%
Potassium 236.2mg5%
Phosphorus 39.4mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -6.44
  • Inflammation Score -94
  • Amino Acid Score --%
  • Potassium/Sodium 0.3
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 554 calories in Crisp Rhubarb coming from 2% protein, 73% carbs, 25% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Crisp Rhubarb. This food consists of 48.8% water, 1.2% protein, 43.4% carbs, 6.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight246g
Calories (kcal) 554 28%
Fat 16g 21%
Protein 3g 6%
Carbohydrate 105.4g 38%
Sugars 84.3g 169%
Fiber 3.9g 14%
Cholesterol 0mg 0%
Saturated Fats 3g 15%
Net-Carbs 101.5g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight246g
Calcium 275.5mg 21%
Iron, Fe 1.6mg 9%
Potassium, K 236.2mg 5%
Magnesium 29.5mg 7%
Phosphorus, P 39.4mg 3%
Sodium 799.5mg 33%
Zinc, Zn 0.3mg 3%
Copper, Cu 0.09mg 10%
Manganese --mg --%
Selenium, Se 9.3mcg 17%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight246g
Vitamin A, RAE 164.8mcg 18%
Vitamin C 5.4mg 6%
Thiamin (B1) 0.16mg 13%
Riboflavin (B2) 0.14mg 11%
Niacin (B3) 1.5mg 10%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.06mg 3%
Biotin --mcg
Folate (B9) 34.4mcg 9%
Folic acid 22.1mcg 6%
Food Folate 12.3mcg 3%
Folate DFE 49.2mcg 12%
Choline 12.8mg 2%
Vitamin B12 0.02mcg 1%
Retinol 150.1mcg
Carotene, beta 191.9mcg 2%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 206.6mcg
Vitamin E 2.1mg 14%
Vitamin D 0.25mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 53.1mcg 44%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight246g
Water 118.4g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -6.44
Carbs & Sugars
-- = missing data %DV
Weight246g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight246g
Total Monounsaturated 7.594g
Total Polyunsaturated 4.854g
Omega 3s 0.401g 25%
Omega 6s 4.453g 26%
Omega 3 to Omega 6 Ratio 0.09
Omega 6 to Omega 3 Ratio 11.1
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.01g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.69g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.203g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.01g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 7.555g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.027g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 4.453g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.401g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight246g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Crisp Rhubarb
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.