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Strudel Cheese
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Strudel Cheese

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Nutrition Facts
Serving Size
1 piece (approx 2" - 2-1/2" square) (64g)
Calories195
% Daily Value *
Total Fat 8.2g11%
Saturated Fat 3.9g19%
Trans Fat --g
Cholesterol 39.7mg13%
Sodium 114.6mg5%
Total Carbohydrate 24.1g9%
Dietary Fiber 0.45g2%
Total Sugars 13.5g27%
Includes --g Added Sugars--%
Protein 6.5g13%
Vitamin C 0.38mg0%
Vitamin D 0.19mcg1%
Iron 0.85mg5%
Calcium 90.9mg7%
Potassium 65.9mg1%
Phosphorus 87.7mg7%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 3.62
  • Inflammation Index -7.06
  • Amino Acid Score --%
  • Potassium/Sodium 0.58
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 195 calories in Strudel Cheese coming from 13% protein, 49% carbs, 38% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Strudel Cheese. This food consists of 38.7% water, 10.2% protein, 38.1% carbs, 13% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight64g
Calories (kcal) 195 10%
Fat 8.2g 11%
Protein 6.5g 13%
Carbohydrate 24.1g 9%
Sugars 13.5g 27%
Fiber 0.45g 2%
Cholesterol 39.7mg 13%
Saturated Fats 3.9g 19%
Net-Carbs 23.6g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight64g
Calcium 90.9mg 7%
Iron, Fe 0.85mg 5%
Potassium, K 65.9mg 1%
Magnesium 8.3mg 2%
Phosphorus, P 87.7mg 7%
Sodium 114.6mg 5%
Zinc, Zn 0.63mg 6%
Copper, Cu 0.03mg 4%
Manganese --mg --%
Selenium, Se 11.5mcg 21%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight64g
Vitamin A, RAE 79.4mcg 9%
Vitamin C 0.38mg 0%
Thiamin (B1) 0.09mg 8%
Riboflavin (B2) 0.16mg 12%
Niacin (B3) 0.74mg 5%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.03mg 2%
Biotin --mcg
Folate (B9) 20.5mcg 5%
Folic acid 12.2mcg 3%
Food Folate 8.3mcg 2%
Folate DFE 28.8mcg 7%
Choline 19.3mg 4%
Vitamin B12 0.12mcg 5%
Retinol 76.8mcg
Carotene, beta 31.4mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0.64mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 28.2mcg
Vitamin E 0.38mg 3%
Vitamin D 0.19mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 3.5mcg 3%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight64g
Water 24.5g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 3.62
Carbs & Sugars
-- = missing data %DV
Weight64g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight64g
Total Monounsaturated 2.802g
Total Polyunsaturated 1.075g
Omega 3s 0.115g 7%
Omega 6s 0.943g 6%
Omega 3 to Omega 6 Ratio 0.12
Omega 6 to Omega 3 Ratio 8.23
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.001g
Docosahexaenoic Acid (DHA) 0.003g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.224g
Caproic (6:0) 0.036g
Caprylic Acid (8:0) 0.047g
Capric Acid (10:0) 0.09g
Lauric Acid (12:0) 0.061g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.534g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.983g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.742g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.22g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.488g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.005g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.943g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.115g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.01g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight64g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Strudel Cheese
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.