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Turnover Pumpkin
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Turnover Pumpkin

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Nutrition Facts
Serving Size
1 turnover (78g)
Calories196
% Daily Value *
Total Fat 11.2g14%
Saturated Fat 3.5g17%
Trans Fat --g
Cholesterol 30.4mg10%
Sodium 109.2mg5%
Total Carbohydrate 19.9g7%
Dietary Fiber 1.2g4%
Total Sugars 6.5g13%
Includes --g Added Sugars--%
Protein 4.3g9%
Vitamin C 1.2mg1%
Vitamin D 0.62mcg3%
Iron 1.3mg7%
Calcium 76.4mg6%
Potassium 156.8mg3%
Phosphorus 87.4mg7%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.62
  • Inflammation Score -1155
  • Amino Acid Score --%
  • Potassium/Sodium 1.44
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 196 calories in Turnover Pumpkin coming from 9% protein, 40% carbs, 51% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Turnover Pumpkin. This food consists of 54.1% water, 5.6% protein, 25.8% carbs, 14.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight78g
Calories (kcal) 196 10%
Fat 11.2g 14%
Protein 4.3g 9%
Carbohydrate 19.9g 7%
Sugars 6.5g 13%
Fiber 1.2g 4%
Cholesterol 30.4mg 10%
Saturated Fats 3.5g 17%
Net-Carbs 18.6g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight78g
Calcium 76.4mg 6%
Iron, Fe 1.3mg 7%
Potassium, K 156.8mg 3%
Magnesium 16.4mg 4%
Phosphorus, P 87.4mg 7%
Sodium 109.2mg 5%
Zinc, Zn 0.43mg 4%
Copper, Cu 0.06mg 7%
Manganese --mg --%
Selenium, Se 7.9mcg 14%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight78g
Vitamin A, RAE 234.8mcg 26%
Vitamin C 1.2mg 1%
Thiamin (B1) 0.12mg 10%
Riboflavin (B2) 0.19mg 14%
Niacin (B3) 0.98mg 6%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.04mg 2%
Biotin --mcg
Folate (B9) 26.5mcg 7%
Folic acid 17.2mcg 4%
Food Folate 9.4mcg 2%
Folate DFE 38.2mcg 10%
Choline 24.7mg 4%
Vitamin B12 0.06mcg 3%
Retinol 25mcg
Carotene, beta 1873.6mcg 17%
Carotene, alpha 1292.5mcg 6%
Cryptoxanthin, beta 0.78mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 34.3mcg
Vitamin E 0.94mg 6%
Vitamin D 0.62mcg 3%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 9.4mcg 8%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight78g
Water 41.7g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.62
Carbs & Sugars
-- = missing data %DV
Weight78g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight78g
Total Monounsaturated 4.329g
Total Polyunsaturated 2.65g
Omega 3s 0.188g 12%
Omega 6s 2.443g 14%
Omega 3 to Omega 6 Ratio 0.08
Omega 6 to Omega 3 Ratio 13
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.001g
Docosahexaenoic Acid (DHA) 0.004g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.046g
Caproic (6:0) 0.032g
Caprylic Acid (8:0) 0.013g
Capric Acid (10:0) 0.027g
Lauric Acid (12:0) 0.039g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.204g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.738g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.249g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.058g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 4.242g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.009g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.443g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.188g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.012g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight78g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Turnover Pumpkin
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.