Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Pastry Made With Bean Paste And Salted Egg Yolk Filling Baked
×

Pastry Made With Bean Paste And Salted Egg Yolk Filling Baked

Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
1 large square Moon Cake (204g)
Calories679
% Daily Value *
Total Fat 16.1g21%
Saturated Fat 4.7g24%
Trans Fat --g
Cholesterol 452.9mg151%
Sodium 1117.9mg47%
Total Carbohydrate 116.8g42%
Dietary Fiber 4.5g16%
Total Sugars 62.4g125%
Includes --g Added Sugars--%
Protein 17.1g34%
Vitamin C 0.41mg0%
Vitamin D 2.2mcg11%
Iron 4.7mg26%
Calcium 77.5mg6%
Potassium 234.6mg5%
Phosphorus 279.5mg22%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 11.79
  • Inflammation Score 135
  • Amino Acid Score --%
  • Potassium/Sodium 0.21
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 679 calories in Pastry Made With Bean Paste And Salted Egg Yolk Filling Baked coming from 10% protein, 69% carbs, 21% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pastry Made With Bean Paste And Salted Egg Yolk Filling Baked. This food consists of 25% water, 8.6% protein, 58.4% carbs, 8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight204g
Calories (kcal) 679 34%
Fat 16.1g 21%
Protein 17.1g 34%
Carbohydrate 116.8g 42%
Sugars 62.4g 125%
Fiber 4.5g 16%
Cholesterol 452.9mg 151%
Saturated Fats 4.7g 24%
Net-Carbs 112.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight204g
Calcium 77.5mg 6%
Iron, Fe 4.7mg 26%
Potassium, K 234.6mg 5%
Magnesium 36.7mg 9%
Phosphorus, P 279.5mg 22%
Sodium 1117.9mg 47%
Zinc, Zn 1.8mg 17%
Copper, Cu 0.19mg 22%
Manganese --mg --%
Selenium, Se 47.7mcg 87%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight204g
Vitamin A, RAE 165.2mcg 18%
Vitamin C 0.41mg 0%
Thiamin (B1) 0.5mg 42%
Riboflavin (B2) 0.57mg 44%
Niacin (B3) 3.5mg 22%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.2mg 12%
Biotin --mcg
Folate (B9) 185.6mcg 46%
Folic acid 65.3mcg 16%
Food Folate 118.3mcg 30%
Folate DFE 230.5mcg 58%
Choline 293.1mg 53%
Vitamin B12 0.69mcg 29%
Retinol 161.2mcg
Carotene, beta 36.7mcg 0%
Carotene, alpha 12.2mcg 0%
Cryptoxanthin, beta 14.3mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 491.6mcg
Vitamin E 1.6mg 10%
Vitamin D 2.2mcg 11%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 9.2mcg 8%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight204g
Water 49.9g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 11.79
Carbs & Sugars
-- = missing data %DV
Weight204g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight204g
Total Monounsaturated 5.849g
Total Polyunsaturated 4.563g
Omega 3s 0.347g 22%
Omega 6s 3.96g 23%
Omega 3 to Omega 6 Ratio 0.09
Omega 6 to Omega 3 Ratio 11.42
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.004g
Docosapentaenoic Acid (DPA) 0.002g
Docosahexaenoic Acid (DHA) 0.051g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.004g
Capric Acid (10:0) 0.004g
Lauric Acid (12:0) 0.004g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.043g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 3.397g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.204g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.359g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 5.428g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.045g
Docosenoic Acid (22:1) 0.004g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.96g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.347g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.19g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight204g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Pastry Made With Bean Paste And Salted Egg Yolk Filling Baked
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.