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Empanada Mexican Turnover Fruit-Filled
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Empanada Mexican Turnover Fruit-Filled

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Nutrition Facts
Serving Size
1 cup (142g)
Calories449
% Daily Value *
Total Fat 21.8g40%
Saturated Fat 6.8g34%
Trans Fat --g
Cholesterol 9.9mg3%
Sodium 593.6mg40%
Total Carbohydrate 56.9g34%
Dietary Fiber 2.8g7%
Total Sugars 7.8g16%
Includes --g Added Sugars--%
Protein 6.6g5%
Vitamin C 0.14mg0%
Vitamin D 0mcg0%
Iron 3.2mg40%
Calcium 83.8mg8%
Potassium 105.1mg3%
Phosphorus 96.6mg14%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 3.09
  • Inflammation Index 39
  • Amino Acid Score --%
  • Potassium/Sodium 0.18
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 449 calories in Empanada Mexican Turnover Fruit-Filled coming from 6% protein, 50% carbs, 44% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Empanada Mexican Turnover Fruit-Filled. This food consists of 38.9% water, 4.7% protein, 40.7% carbs, 15.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight142g
Calories (kcal) 449 22%
Fat 21.8g 40%
Protein 6.6g 5%
Carbohydrate 56.9g 34%
Sugars 7.8g 16%
Fiber 2.8g 7%
Cholesterol 9.9mg 3%
Saturated Fats 6.8g 34%
Net-Carbs 54g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight142g
Calcium 83.8mg 8%
Iron, Fe 3.2mg 40%
Potassium, K 105.1mg 3%
Magnesium 15.6mg 4%
Phosphorus, P 96.6mg 14%
Sodium 593.6mg 40%
Zinc, Zn 0.48mg 4%
Copper, Cu 0.12mg 13%
Manganese --mg --%
Selenium, Se 21.4mcg 39%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight142g
Vitamin A, RAE 34.1mcg 4%
Vitamin C 0.14mg 0%
Thiamin (B1) 0.38mg 31%
Riboflavin (B2) 0.29mg 22%
Niacin (B3) 3.4mg 21%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.05mg 4%
Biotin --mcg
Folate (B9) 75.3mcg 19%
Folic acid 62.5mcg 16%
Food Folate 11.4mcg 3%
Folate DFE 117.9mcg 29%
Choline 8.8mg 2%
Vitamin B12 0.01mcg 1%
Retinol 31.2mcg
Carotene, beta 19.9mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 9.9mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 19.9mcg
Vitamin E 1.3mg 9%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 9.9mcg 8%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight142g
Water 54.3g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 3.09
Carbs & Sugars
-- = missing data %DV
Weight142g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight142g
Total Monounsaturated 8.105g
Total Polyunsaturated 5.274g
Omega 3s 0.362g 23%
Omega 6s 4.912g 29%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 13.56
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.153g
Caproic (6:0) 0.095g
Caprylic Acid (8:0) 0.057g
Capric Acid (10:0) 0.119g
Lauric Acid (12:0) 0.124g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.382g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 3.282g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 2.435g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.05g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 8.036g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.02g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 4.912g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.362g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight142g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Empanada Mexican Turnover Fruit-Filled
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.