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Empanada Mexican Turnover Pumpkin
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Empanada Mexican Turnover Pumpkin

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Nutrition Facts
Serving Size
1 cup (132g)
Calories380
% Daily Value *
Total Fat 15.4g28%
Saturated Fat 3.8g19%
Trans Fat --g
Cholesterol 0mg0%
Sodium 529.3mg35%
Total Carbohydrate 55g33%
Dietary Fiber 2.8g7%
Total Sugars 11.6g23%
Includes --g Added Sugars--%
Protein 6g5%
Vitamin C 1.6mg2%
Vitamin D 0mcg0%
Iron 3.3mg41%
Calcium 88.4mg9%
Potassium 157.1mg5%
Phosphorus 95mg14%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.42
  • Inflammation Index -1732
  • Amino Acid Score --%
  • Potassium/Sodium 0.3
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 380 calories in Empanada Mexican Turnover Pumpkin coming from 6% protein, 58% carbs, 36% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Empanada Mexican Turnover Pumpkin. This food consists of 41.1% water, 4.7% protein, 42.4% carbs, 11.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight132g
Calories (kcal) 380 19%
Fat 15.4g 28%
Protein 6g 5%
Carbohydrate 55g 33%
Sugars 11.6g 23%
Fiber 2.8g 7%
Cholesterol 0mg 0%
Saturated Fats 3.8g 19%
Net-Carbs 52.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight132g
Calcium 88.4mg 9%
Iron, Fe 3.3mg 41%
Potassium, K 157.1mg 5%
Magnesium 22.4mg 5%
Phosphorus, P 95mg 14%
Sodium 529.3mg 35%
Zinc, Zn 0.46mg 4%
Copper, Cu 0.13mg 14%
Manganese --mg --%
Selenium, Se 18.6mcg 34%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight132g
Vitamin A, RAE 316.8mcg 35%
Vitamin C 1.6mg 2%
Thiamin (B1) 0.33mg 27%
Riboflavin (B2) 0.26mg 20%
Niacin (B3) 3mg 19%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.05mg 4%
Biotin --mcg
Folate (B9) 68.6mcg 17%
Folic acid 54.1mcg 14%
Food Folate 14.5mcg 4%
Folate DFE 106.9mcg 27%
Choline 9.6mg 2%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 2823.5mcg 26%
Carotene, alpha 1951mcg 9%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 9.2mcg
Vitamin E 1.4mg 9%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 14.7mcg 12%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight132g
Water 53.3g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.42
Carbs & Sugars
-- = missing data %DV
Weight132g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight132g
Total Monounsaturated 6.121g
Total Polyunsaturated 4.363g
Omega 3s 0.293g 18%
Omega 6s 4.07g 24%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 13.89
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.001g
Lauric Acid (12:0) 0.001g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.032g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.955g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.686g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.011g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 6.096g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.013g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 4.07g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.293g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight132g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Empanada Mexican Turnover Pumpkin
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.