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Doughnut Chocolate Raised Or Yeast
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Doughnut Chocolate Raised Or Yeast

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Nutrition Facts
Serving Size
1 doughnut (approx 3" dia) (50g)
Calories206
% Daily Value *
Total Fat 11.1g16%
Saturated Fat 4.7g23%
Trans Fat --g
Cholesterol 14.5mg5%
Sodium 151.5mg10%
Total Carbohydrate 24.2g12%
Dietary Fiber 1.7g7%
Total Sugars 10.9g22%
Includes --g Added Sugars--%
Protein 3.3g2%
Vitamin C 0.55mg1%
Vitamin D 0.05mcg0%
Iron 1.5mg8%
Calcium 50.5mg5%
Potassium 105mg4%
Phosphorus 72mg10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.93
  • Inflammation Index 22
  • Amino Acid Score --%
  • Potassium/Sodium 0.69
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 206 calories in Doughnut Chocolate Raised Or Yeast coming from 6% protein, 46% carbs, 48% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Doughnut Chocolate Raised Or Yeast. This food consists of 21.5% water, 6.8% protein, 49.1% carbs, 22.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight50g
Calories (kcal) 206 10%
Fat 11.1g 16%
Protein 3.3g 2%
Carbohydrate 24.2g 12%
Sugars 10.9g 22%
Fiber 1.7g 7%
Cholesterol 14.5mg 5%
Saturated Fats 4.7g 23%
Net-Carbs 22.5g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight50g
Calcium 50.5mg 5%
Iron, Fe 1.5mg 8%
Potassium, K 105mg 4%
Magnesium 19mg 6%
Phosphorus, P 72mg 10%
Sodium 151.5mg 10%
Zinc, Zn 0.44mg 5%
Copper, Cu 0.12mg 14%
Manganese --mg --%
Selenium, Se 7.8mcg 14%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight50g
Vitamin A, RAE 2.5mcg 0%
Vitamin C 0.55mg 1%
Thiamin (B1) 0.15mg 14%
Riboflavin (B2) 0.1mg 9%
Niacin (B3) 1.3mg 9%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.02mg 2%
Biotin --mcg
Folate (B9) 52.5mcg 13%
Folic acid 32.5mcg 8%
Food Folate 20mcg 5%
Folate DFE 74.5mcg 19%
Choline 14.2mg 3%
Vitamin B12 0.05mcg 2%
Retinol 2.5mcg
Carotene, beta 1.5mcg 0%
Carotene, alpha 0.5mcg 0%
Cryptoxanthin, beta 0.5mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 18mcg
Vitamin E 0.69mg 5%
Vitamin D 0.05mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 5.6mcg 6%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight50g
Water 10.6g
Ash --g
Alcohol 0g
Caffeine 1.5mg
Theobromine 59mg
PRAL score 0.93
Carbs & Sugars
-- = missing data %DV
Weight50g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight50g
Total Monounsaturated 3.56g
Total Polyunsaturated 1.723g
Omega 3s 0.101g 9%
Omega 6s 1.614g 13%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 16.06
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0.004g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.005g
Capric Acid (10:0) 0.006g
Lauric Acid (12:0) 0.055g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.096g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 3.584g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.869g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.022g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.513g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.023g
Docosenoic Acid (22:1) 0.001g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.614g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.101g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.001g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight50g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Doughnut Chocolate Raised Or Yeast
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.