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Doughnut Chocolate Cream-Filled
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Doughnut Chocolate Cream-Filled

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Nutrition Facts
Serving Size
1 doughnut (65g)
Calories230
% Daily Value *
Total Fat 11.9g15%
Saturated Fat 5g25%
Trans Fat --g
Cholesterol 16.3mg5%
Sodium 174.2mg7%
Total Carbohydrate 27.1g10%
Dietary Fiber 1.2g4%
Total Sugars 13.2g26%
Includes --g Added Sugars--%
Protein 3.6g7%
Vitamin C 0.59mg1%
Vitamin D 0.2mcg1%
Iron 1.3mg7%
Calcium 66.3mg5%
Potassium 73.5mg2%
Phosphorus 71.5mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.67
  • Inflammation Score 28
  • Amino Acid Score --%
  • Potassium/Sodium 0.42
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 230 calories in Doughnut Chocolate Cream-Filled coming from 6% protein, 47% carbs, 47% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Doughnut Chocolate Cream-Filled. This food consists of 33.7% water, 5.5% protein, 42.1% carbs, 18.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight65g
Calories (kcal) 230 12%
Fat 11.9g 15%
Protein 3.6g 7%
Carbohydrate 27.1g 10%
Sugars 13.2g 26%
Fiber 1.2g 4%
Cholesterol 16.3mg 5%
Saturated Fats 5g 25%
Net-Carbs 25.9g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight65g
Calcium 66.3mg 5%
Iron, Fe 1.3mg 7%
Potassium, K 73.5mg 2%
Magnesium 11.7mg 3%
Phosphorus, P 71.5mg 6%
Sodium 174.2mg 7%
Zinc, Zn 0.38mg 3%
Copper, Cu 0.06mg 7%
Manganese --mg --%
Selenium, Se 8.5mcg 15%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight65g
Vitamin A, RAE 8.5mcg 1%
Vitamin C 0.59mg 1%
Thiamin (B1) 0.16mg 14%
Riboflavin (B2) 0.12mg 9%
Niacin (B3) 1.3mg 8%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.02mg 1%
Biotin --mcg
Folate (B9) 55.3mcg 14%
Folic acid 34.5mcg 9%
Food Folate 20.8mcg 5%
Folate DFE 79.3mcg 20%
Choline 16.4mg 3%
Vitamin B12 0.1mcg 4%
Retinol 8.5mcg
Carotene, beta 2.6mcg 0%
Carotene, alpha 0.65mcg 0%
Cryptoxanthin, beta 0.65mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 18.2mcg
Vitamin E 0.73mg 5%
Vitamin D 0.2mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 5.9mcg 5%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight65g
Water 21.7g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 9.1mg
PRAL score 1.67
Carbs & Sugars
-- = missing data %DV
Weight65g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight65g
Total Monounsaturated 3.784g
Total Polyunsaturated 1.841g
Omega 3s 0.116g 7%
Omega 6s 1.717g 10%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 14.84
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0.004g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.009g
Caproic (6:0) 0.009g
Caprylic Acid (8:0) 0.014g
Capric Acid (10:0) 0.015g
Lauric Acid (12:0) 0.068g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.138g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 3.829g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.885g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.023g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.734g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.024g
Docosenoic Acid (22:1) 0.001g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.717g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.116g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.001g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight65g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Doughnut Chocolate Cream-Filled
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.