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Coffee Cake Crumb Or Quick-Bread Type
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Coffee Cake Crumb Or Quick-Bread Type

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Nutrition Facts
Serving Size
1 cake (9" square) (692g)
Calories2643
% Daily Value *
Total Fat 122.6g201%
Saturated Fat 53.2g266%
Trans Fat --g
Cholesterol 394.4mg131%
Sodium 2339mg156%
Total Carbohydrate 354.6g194%
Dietary Fiber 10.4g42%
Total Sugars 183.8g368%
Includes --g Added Sugars--%
Protein 44g32%
Vitamin C 0.69mg1%
Vitamin D 3.5mcg23%
Iron 13.8mg77%
Calcium 920.4mg92%
Potassium 837.3mg32%
Phosphorus 927.3mg132%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 21.69
  • Inflammation Index 92
  • Amino Acid Score --%
  • Potassium/Sodium 0.36
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 2643 calories in Coffee Cake Crumb Or Quick-Bread Type coming from 6% protein, 53% carbs, 41% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Coffee Cake Crumb Or Quick-Bread Type. This food consists of 23.2% water, 6.5% protein, 52.3% carbs, 18.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight692g
Calories (kcal) 2643 145%
Fat 122.6g 201%
Protein 44g 32%
Carbohydrate 354.6g 194%
Sugars 183.8g 368%
Fiber 10.4g 42%
Cholesterol 394.4mg 131%
Saturated Fats 53.2g 266%
Net-Carbs 344.2g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight692g
Calcium 920.4mg 92%
Iron, Fe 13.8mg 77%
Potassium, K 837.3mg 32%
Magnesium 173mg 54%
Phosphorus, P 927.3mg 132%
Sodium 2339mg 156%
Zinc, Zn 4.9mg 61%
Copper, Cu 1.4mg 152%
Manganese --mg --%
Selenium, Se 97.6mcg 177%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight692g
Vitamin A, RAE 775mcg 111%
Vitamin C 0.69mg 1%
Thiamin (B1) 1.6mg 146%
Riboflavin (B2) 1.6mg 147%
Niacin (B3) 12.1mg 87%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.55mg 43%
Biotin --mcg
Folate (B9) 359.8mcg 90%
Folic acid 228.4mcg 57%
Food Folate 131.5mcg 33%
Folate DFE 519mcg 130%
Choline 203.4mg 48%
Vitamin B12 0.97mcg 40%
Retinol 761.2mcg
Carotene, beta 152.2mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 6.9mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 304.5mcg
Vitamin E 3.3mg 22%
Vitamin D 3.5mcg 23%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 9.7mcg 11%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight692g
Water 157.1g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 21.69
Carbs & Sugars
-- = missing data %DV
Weight692g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight692g
Total Monounsaturated 27.099g
Total Polyunsaturated 34.06g
Omega 3s 6.048g 550%
Omega 6s 27.846g 232%
Omega 3 to Omega 6 Ratio 0.22
Omega 6 to Omega 3 Ratio 4.6
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.007g
Docosahexaenoic Acid (DHA) 0.028g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 2.948g
Caproic (6:0) 1.848g
Caprylic Acid (8:0) 1.114g
Capric Acid (10:0) 2.318g
Lauric Acid (12:0) 2.374g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 6.892g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 24.275g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 10.698g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.976g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 25.915g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.187g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 27.846g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 6.048g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.097g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight692g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Coffee Cake Crumb Or Quick-Bread Type
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.