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Waffle Plain From Fast Food / Restaurant
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Waffle Plain From Fast Food / Restaurant

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Nutrition Facts
Serving Size
100 grams (100g)
Calories422
% Daily Value *
Total Fat 26.1g34%
Saturated Fat 5.2g26%
Trans Fat --g
Cholesterol 66mg22%
Sodium 779mg32%
Total Carbohydrate 38.9g14%
Dietary Fiber 2.4g9%
Total Sugars 7.9g16%
Includes --g Added Sugars--%
Protein 8.2g16%
Vitamin C 0mg0%
Vitamin D 1.1mcg6%
Iron 1.7mg9%
Calcium 225mg17%
Potassium 184mg4%
Phosphorus 355mg28%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 29 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 9.77
  • Inflammation Score 42
  • Amino Acid Score --%
  • Potassium/Sodium 0.24
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 422 calories in Waffle Plain From Fast Food / Restaurant coming from 8% protein, 37% carbs, 55% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Waffle Plain From Fast Food / Restaurant. This food consists of 24.4% water, 8.4% protein, 40.2% carbs, 27% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 422 21%
Fat 26.1g 34%
Protein 8.2g 16%
Carbohydrate 38.9g 14%
Sugars 7.9g 16%
Fiber 2.4g 9%
Cholesterol 66mg 22%
Saturated Fats 5.2g 26%
Net-Carbs 36.5g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 225mg 17%
Iron, Fe 1.7mg 9%
Potassium, K 184mg 4%
Magnesium 21mg 5%
Phosphorus, P 355mg 28%
Sodium 779mg 32%
Zinc, Zn 0.81mg 7%
Copper, Cu 0.07mg 8%
Manganese --mg --%
Selenium, Se 12.2mcg 22%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 77mcg 9%
Vitamin C 0mg 0%
Thiamin (B1) 0.24mg 20%
Riboflavin (B2) 0.32mg 24%
Niacin (B3) 1.5mg 10%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.16mg 10%
Biotin --mcg
Folate (B9) 50mcg 13%
Folic acid 39mcg 10%
Food Folate 11mcg 3%
Folate DFE 77mcg 19%
Choline 49mg 9%
Vitamin B12 0.37mcg 15%
Retinol 76mcg
Carotene, beta 13mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 1mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 109mcg
Vitamin E 3.1mg 20%
Vitamin D 1.1mcg 6%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 26mcg 22%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 23.6g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 9.77
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 10.239g
Total Polyunsaturated 9.508g
Omega 3s 1.118g 70%
Omega 6s 8.341g 49%
Omega 3 to Omega 6 Ratio 0.13
Omega 6 to Omega 3 Ratio 7.46
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.001g
Docosahexaenoic Acid (DHA) 0.009g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.094g
Caproic (6:0) 0.062g
Caprylic Acid (8:0) 0.043g
Capric Acid (10:0) 0.076g
Lauric Acid (12:0) 0.081g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.25g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 3.235g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.171g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.132g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 10g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.092g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 8.341g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 1.118g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.029g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Waffle Plain From Fast Food / Restaurant
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.