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French Toast Gluten Free
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French Toast Gluten Free

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Nutrition Facts
Serving Size
1 slice, any size (65g)
Calories170
% Daily Value *
Total Fat 7.7g10%
Saturated Fat 2.2g11%
Trans Fat --g
Cholesterol 104mg35%
Sodium 200.2mg8%
Total Carbohydrate 19.9g7%
Dietary Fiber 1.4g5%
Total Sugars 6g12%
Includes --g Added Sugars--%
Protein 5.1g10%
Vitamin C 0mg0%
Vitamin D 0.65mcg3%
Iron 1.3mg7%
Calcium 70.9mg5%
Potassium 74.8mg2%
Phosphorus 78.7mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.71
  • Inflammation Score 30
  • Amino Acid Score --%
  • Potassium/Sodium 0.37
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 170 calories in French Toast Gluten Free coming from 12% protein, 47% carbs, 41% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for French Toast Gluten Free. This food consists of 49% water, 8% protein, 31% carbs, 12.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight65g
Calories (kcal) 170 8%
Fat 7.7g 10%
Protein 5.1g 10%
Carbohydrate 19.9g 7%
Sugars 6g 12%
Fiber 1.4g 5%
Cholesterol 104mg 35%
Saturated Fats 2.2g 11%
Net-Carbs 18.4g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight65g
Calcium 70.9mg 5%
Iron, Fe 1.3mg 7%
Potassium, K 74.8mg 2%
Magnesium 7.8mg 2%
Phosphorus, P 78.7mg 6%
Sodium 200.2mg 8%
Zinc, Zn 0.55mg 5%
Copper, Cu 0.05mg 5%
Manganese --mg --%
Selenium, Se 8.8mcg 16%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight65g
Vitamin A, RAE 61.8mcg 7%
Vitamin C 0mg 0%
Thiamin (B1) 0.11mg 9%
Riboflavin (B2) 0.3mg 23%
Niacin (B3) 0.93mg 6%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.1mg 6%
Biotin --mcg
Folate (B9) 20.2mcg 5%
Folic acid 0mcg 0%
Food Folate 20.2mcg 5%
Folate DFE 20.2mcg 5%
Choline 69.4mg 13%
Vitamin B12 0.23mcg 10%
Retinol 61.8mcg
Carotene, beta 6.5mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 2.6mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 136.5mcg
Vitamin E 0.89mg 6%
Vitamin D 0.65mcg 3%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 3.3mcg 3%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight65g
Water 31.4g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 2.71
Carbs & Sugars
-- = missing data %DV
Weight65g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight65g
Total Monounsaturated 2.874g
Total Polyunsaturated 1.713g
Omega 3s 0.141g 9%
Omega 6s 1.486g 9%
Omega 3 to Omega 6 Ratio 0.09
Omega 6 to Omega 3 Ratio 10.53
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.001g
Docosapentaenoic Acid (DPA) 0.002g
Docosahexaenoic Acid (DHA) 0.016g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.043g
Caproic (6:0) 0.027g
Caprylic Acid (8:0) 0.023g
Capric Acid (10:0) 0.042g
Lauric Acid (12:0) 0.04g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.124g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.364g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.499g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.078g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.534g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.02g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.486g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.141g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.051g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight65g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
French Toast Gluten Free
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.