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Grits With Cheese Fat Added In Cooking
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Grits With Cheese Fat Added In Cooking

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Nutrition Facts
Serving Size
1 cup, cooked (240g)
Calories257
% Daily Value *
Total Fat 12.4g31%
Saturated Fat 6.5g33%
Trans Fat --g
Cholesterol 31.2mg10%
Sodium 345.6mg23%
Total Carbohydrate 27.4g23%
Dietary Fiber 1.4g6%
Total Sugars 0.31g1%
Includes --g Added Sugars--%
Protein 8.4g9%
Vitamin C 0mg0%
Vitamin D 0.24mcg2%
Iron 1mg6%
Calcium 189.6mg19%
Potassium 64.8mg2%
Phosphorus 151.2mg22%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 5.32
  • Inflammation Index -30
  • Amino Acid Score --%
  • Potassium/Sodium 0.19
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 257 calories in Grits With Cheese Fat Added In Cooking coming from 13% protein, 43% carbs, 44% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Grits With Cheese Fat Added In Cooking. This food consists of 79.7% water, 3.5% protein, 11.5% carbs, 5.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight240g
Calories (kcal) 257 21%
Fat 12.4g 31%
Protein 8.4g 9%
Carbohydrate 27.4g 23%
Sugars 0.31g 1%
Fiber 1.4g 6%
Cholesterol 31.2mg 10%
Saturated Fats 6.5g 33%
Net-Carbs 26g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight240g
Calcium 189.6mg 19%
Iron, Fe 1mg 6%
Potassium, K 64.8mg 2%
Magnesium 21.6mg 7%
Phosphorus, P 151.2mg 22%
Sodium 345.6mg 23%
Zinc, Zn 1.2mg 15%
Copper, Cu 0.04mg 4%
Manganese --mg --%
Selenium, Se 13mcg 24%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight240g
Vitamin A, RAE 117.6mcg 17%
Vitamin C 0mg 0%
Thiamin (B1) 0.35mg 32%
Riboflavin (B2) 0.21mg 19%
Niacin (B3) 1.4mg 10%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.16mg 12%
Biotin --mcg
Folate (B9) 48mcg 12%
Folic acid 31.2mcg 8%
Food Folate 16.8mcg 4%
Folate DFE 69.6mcg 17%
Choline 9.6mg 2%
Vitamin B12 0.26mcg 11%
Retinol 115.2mcg
Carotene, beta 38.4mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 2.4mcg
Vitamin E 0.7mg 5%
Vitamin D 0.24mcg 2%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 2.6mcg 3%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight240g
Water 190g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 5.32
Carbs & Sugars
-- = missing data %DV
Weight240g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight240g
Total Monounsaturated 3.386g
Total Polyunsaturated 1.222g
Omega 3s 0.096g 9%
Omega 6s 1.09g 9%
Omega 3 to Omega 6 Ratio 0.09
Omega 6 to Omega 3 Ratio 11.35
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.002g
Docosapentaenoic Acid (DPA) 0.005g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.25g
Caproic (6:0) 0.192g
Caprylic Acid (8:0) 0.118g
Capric Acid (10:0) 0.278g
Lauric Acid (12:0) 0.312g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.972g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 3.007g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.236g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.156g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.882g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.024g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.09g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.096g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.014g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight240g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Grits With Cheese Fat Added In Cooking
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.