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Cornmeal Dumpling
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Cornmeal Dumpling

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Nutrition Facts
Serving Size
1 cup, cooked (240g)
Calories401
% Daily Value *
Total Fat 11.2g18%
Saturated Fat 3.1g15%
Trans Fat --g
Cholesterol 163.2mg54%
Sodium 844.8mg56%
Total Carbohydrate 60.9g33%
Dietary Fiber 2.6g11%
Total Sugars 3.8g8%
Includes --g Added Sugars--%
Protein 12.7g9%
Vitamin C 0mg0%
Vitamin D 1.7mcg11%
Iron 4.2mg23%
Calcium 206.4mg21%
Potassium 232.8mg9%
Phosphorus 249.6mg36%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 7
  • Inflammation Index -28
  • Amino Acid Score --%
  • Potassium/Sodium 0.28
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 401 calories in Cornmeal Dumpling coming from 13% protein, 62% carbs, 25% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cornmeal Dumpling. This food consists of 64% water, 5.4% protein, 25.8% carbs, 4.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight240g
Calories (kcal) 401 22%
Fat 11.2g 18%
Protein 12.7g 9%
Carbohydrate 60.9g 33%
Sugars 3.8g 8%
Fiber 2.6g 11%
Cholesterol 163.2mg 54%
Saturated Fats 3.1g 15%
Net-Carbs 58.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight240g
Calcium 206.4mg 21%
Iron, Fe 4.2mg 23%
Potassium, K 232.8mg 9%
Magnesium 33.6mg 11%
Phosphorus, P 249.6mg 36%
Sodium 844.8mg 56%
Zinc, Zn 1.3mg 16%
Copper, Cu 0.1mg 11%
Manganese --mg --%
Selenium, Se 25.7mcg 47%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight240g
Vitamin A, RAE 151.2mcg 22%
Vitamin C 0mg 0%
Thiamin (B1) 0.38mg 34%
Riboflavin (B2) 0.55mg 50%
Niacin (B3) 3.5mg 25%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.19mg 15%
Biotin --mcg
Folate (B9) 122.4mcg 31%
Folic acid 88.8mcg 22%
Food Folate 33.6mcg 8%
Folate DFE 184.8mcg 46%
Choline 115.7mg 27%
Vitamin B12 0.53mcg 22%
Retinol 144mcg
Carotene, beta 91.2mcg 1%
Carotene, alpha 33.6mcg 0%
Cryptoxanthin, beta 4.8mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 1089.6mcg
Vitamin E 1.1mg 7%
Vitamin D 1.7mcg 11%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 6mcg 7%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight240g
Water 151.2g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 7
Carbs & Sugars
-- = missing data %DV
Weight240g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight240g
Total Monounsaturated 4.462g
Total Polyunsaturated 2.899g
Omega 3s 0.175g 16%
Omega 6s 2.59g 22%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 14.78
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.002g
Docosahexaenoic Acid (DHA) 0.024g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.034g
Caproic (6:0) 0.024g
Caprylic Acid (8:0) 0.022g
Capric Acid (10:0) 0.029g
Lauric Acid (12:0) 0.029g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.115g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.884g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.874g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.098g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 4.33g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.019g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.59g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.175g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.082g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight240g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Cornmeal Dumpling
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.