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Oatmeal Regular Or Quick Made With Milk Ns As To Fat Added In Cooking
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Oatmeal Regular Or Quick Made With Milk Ns As To Fat Added In Cooking

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Nutrition Facts
Serving Size
1 cup, cooked (240g)
Calories302
% Daily Value *
Total Fat 11g9%
Saturated Fat 5.1g26%
Trans Fat --g
Cholesterol 24mg8%
Sodium 295.2mg13%
Total Carbohydrate 38.3g11%
Dietary Fiber 4.1g11%
Total Sugars 12.5g25%
Includes --g Added Sugars--%
Protein 13g5%
Vitamin C 0.24mg0%
Vitamin D 3.1mcg3%
Iron 1.7mg4%
Calcium 302.4mg12%
Potassium 470.4mg14%
Phosphorus 369.6mg9%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 4.1
  • Inflammation Index -61
  • Amino Acid Score --%
  • Potassium/Sodium 1.59
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 302 calories in Oatmeal Regular Or Quick Made With Milk Ns As To Fat Added In Cooking coming from 17% protein, 51% carbs, 32% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Oatmeal Regular Or Quick Made With Milk Ns As To Fat Added In Cooking. This food consists of 73.7% water, 5.5% protein, 16.2% carbs, 4.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight240g
Calories (kcal) 302 9%
Fat 11g 9%
Protein 13g 5%
Carbohydrate 38.3g 11%
Sugars 12.5g 25%
Fiber 4.1g 11%
Cholesterol 24mg 8%
Saturated Fats 5.1g 26%
Net-Carbs 34.2g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight240g
Calcium 302.4mg 12%
Iron, Fe 1.7mg 4%
Potassium, K 470.4mg 14%
Magnesium 79.2mg 20%
Phosphorus, P 369.6mg 9%
Sodium 295.2mg 13%
Zinc, Zn 2.4mg 6%
Copper, Cu 0.18mg 2%
Manganese --mg --%
Selenium, Se 19mcg 5%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight240g
Vitamin A, RAE 163.2mcg 5%
Vitamin C 0.24mg 0%
Thiamin (B1) 0.23mg 19%
Riboflavin (B2) 0.48mg 37%
Niacin (B3) 0.62mg 2%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.19mg 0%
Biotin --mcg
Folate (B9) 19.2mcg 2%
Folic acid 0mcg 0%
Food Folate 19.2mcg 5%
Folate DFE 19.2mcg 5%
Choline 52.3mg 10%
Vitamin B12 1.1mcg 46%
Retinol 160.8mcg
Carotene, beta 26.4mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 64.8mcg
Vitamin E 0.74mg 0%
Vitamin D 3.1mcg 3%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 3.4mcg 3%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight240g
Water 174.8g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 4.1
Carbs & Sugars
-- = missing data %DV
Weight240g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight240g
Total Monounsaturated 3.074g
Total Polyunsaturated 1.766g
Omega 3s 0.173g 11%
Omega 6s 1.586g 9%
Omega 3 to Omega 6 Ratio 0.11
Omega 6 to Omega 3 Ratio 9.18
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.235g
Caproic (6:0) 0.163g
Caprylic Acid (8:0) 0.12g
Capric Acid (10:0) 0.192g
Lauric Acid (12:0) 0.211g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.667g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.443g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.984g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.065g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.976g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.01g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.586g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.173g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight240g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Oatmeal Regular Or Quick Made With Milk Ns As To Fat Added In Cooking
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.