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Oatmeal Regular Or Quick Made With Milk Fat Added In Cooking
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Oatmeal Regular Or Quick Made With Milk Fat Added In Cooking

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Nutrition Facts
Serving Size
1 cup, cooked (240g)
Calories302
% Daily Value *
Total Fat 11g28%
Saturated Fat 5.1g26%
Trans Fat --g
Cholesterol 24mg8%
Sodium 295.2mg20%
Total Carbohydrate 38.3g32%
Dietary Fiber 4.1g16%
Total Sugars 12.5g25%
Includes --g Added Sugars--%
Protein 13g14%
Vitamin C 0.24mg0%
Vitamin D 3.1mcg21%
Iron 1.7mg9%
Calcium 302.4mg30%
Potassium 470.4mg18%
Phosphorus 369.6mg53%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 4.1
  • Inflammation Index -61
  • Amino Acid Score --%
  • Potassium/Sodium 1.59
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 302 calories in Oatmeal Regular Or Quick Made With Milk Fat Added In Cooking coming from 17% protein, 51% carbs, 32% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Oatmeal Regular Or Quick Made With Milk Fat Added In Cooking. This food consists of 73.7% water, 5.5% protein, 16.2% carbs, 4.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight240g
Calories (kcal) 302 25%
Fat 11g 28%
Protein 13g 14%
Carbohydrate 38.3g 32%
Sugars 12.5g 25%
Fiber 4.1g 16%
Cholesterol 24mg 8%
Saturated Fats 5.1g 26%
Net-Carbs 34.2g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight240g
Calcium 302.4mg 30%
Iron, Fe 1.7mg 9%
Potassium, K 470.4mg 18%
Magnesium 79.2mg 25%
Phosphorus, P 369.6mg 53%
Sodium 295.2mg 20%
Zinc, Zn 2.4mg 31%
Copper, Cu 0.18mg 20%
Manganese --mg --%
Selenium, Se 19mcg 34%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight240g
Vitamin A, RAE 163.2mcg 23%
Vitamin C 0.24mg 0%
Thiamin (B1) 0.23mg 21%
Riboflavin (B2) 0.48mg 44%
Niacin (B3) 0.62mg 4%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.19mg 15%
Biotin --mcg
Folate (B9) 19.2mcg 5%
Folic acid 0mcg 0%
Food Folate 19.2mcg 5%
Folate DFE 19.2mcg 5%
Choline 52.3mg 12%
Vitamin B12 1.1mcg 46%
Retinol 160.8mcg
Carotene, beta 26.4mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 64.8mcg
Vitamin E 0.74mg 5%
Vitamin D 3.1mcg 21%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 3.4mcg 4%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight240g
Water 174.8g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 4.1
Carbs & Sugars
-- = missing data %DV
Weight240g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight240g
Total Monounsaturated 3.074g
Total Polyunsaturated 1.766g
Omega 3s 0.173g 16%
Omega 6s 1.586g 13%
Omega 3 to Omega 6 Ratio 0.11
Omega 6 to Omega 3 Ratio 9.18
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.235g
Caproic (6:0) 0.163g
Caprylic Acid (8:0) 0.12g
Capric Acid (10:0) 0.192g
Lauric Acid (12:0) 0.211g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.667g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.443g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.984g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.065g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.976g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.01g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.586g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.173g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight240g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Oatmeal Regular Or Quick Made With Milk Fat Added In Cooking
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.