Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Oatmeal Regular Or Quick Made With Non-Dairy Milk Ns As To Fat Added In Cooking
×

Oatmeal Regular Or Quick Made With Non-Dairy Milk Ns As To Fat Added In Cooking

Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
1 cup, cooked (240g)
Calories257
% Daily Value *
Total Fat 9.1g23%
Saturated Fat 2.6g13%
Trans Fat --g
Cholesterol 7.2mg2%
Sodium 326.4mg22%
Total Carbohydrate 36.2g30%
Dietary Fiber 4.6g18%
Total Sugars 8.1g16%
Includes --g Added Sugars--%
Protein 7.9g9%
Vitamin C 0mg0%
Vitamin D 2.6mcg18%
Iron 2.4mg13%
Calcium 429.6mg43%
Potassium 316.8mg12%
Phosphorus 199.2mg28%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -3.06
  • Inflammation Index -73
  • Amino Acid Score --%
  • Potassium/Sodium 0.97
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 257 calories in Oatmeal Regular Or Quick Made With Non-Dairy Milk Ns As To Fat Added In Cooking coming from 12% protein, 56% carbs, 32% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Oatmeal Regular Or Quick Made With Non-Dairy Milk Ns As To Fat Added In Cooking. This food consists of 77.6% water, 3.3% protein, 15.2% carbs, 3.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight240g
Calories (kcal) 257 21%
Fat 9.1g 23%
Protein 7.9g 9%
Carbohydrate 36.2g 30%
Sugars 8.1g 16%
Fiber 4.6g 18%
Cholesterol 7.2mg 2%
Saturated Fats 2.6g 13%
Net-Carbs 31.6g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight240g
Calcium 429.6mg 43%
Iron, Fe 2.4mg 13%
Potassium, K 316.8mg 12%
Magnesium 76.8mg 24%
Phosphorus, P 199.2mg 28%
Sodium 326.4mg 22%
Zinc, Zn 2.2mg 27%
Copper, Cu 0.3mg 33%
Manganese --mg --%
Selenium, Se 13.4mcg 24%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight240g
Vitamin A, RAE 165.6mcg 24%
Vitamin C 0mg 0%
Thiamin (B1) 0.22mg 20%
Riboflavin (B2) 0.36mg 33%
Niacin (B3) 0.82mg 6%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.14mg 11%
Biotin --mcg
Folate (B9) 16.8mcg 4%
Folic acid 0mcg 0%
Food Folate 16.8mcg 4%
Folate DFE 16.8mcg 4%
Choline 33.4mg 8%
Vitamin B12 1.6mcg 66%
Retinol 163.2mcg
Carotene, beta 19.2mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 64.8mcg
Vitamin E 5mg 33%
Vitamin D 2.6mcg 18%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 5mcg 6%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight240g
Water 184.5g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -3.06
Carbs & Sugars
-- = missing data %DV
Weight240g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight240g
Total Monounsaturated 3.074g
Total Polyunsaturated 2.472g
Omega 3s 0.156g 14%
Omega 6s 2.174g 18%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 13.94
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.096g
Caproic (6:0) 0.062g
Caprylic Acid (8:0) 0.06g
Capric Acid (10:0) 0.096g
Lauric Acid (12:0) 0.238g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.288g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.277g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.468g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.043g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.974g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.014g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.174g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.156g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight240g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Oatmeal Regular Or Quick Made With Non-Dairy Milk Ns As To Fat Added In Cooking
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.