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Oatmeal Instant Plain Made With Milk Ns As To Fat Added In Cooking
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Oatmeal Instant Plain Made With Milk Ns As To Fat Added In Cooking

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Nutrition Facts
Serving Size
1 cup, cooked (240g)
Calories305
% Daily Value *
Total Fat 12.6g31%
Saturated Fat 5.7g29%
Trans Fat --g
Cholesterol 24mg8%
Sodium 232.8mg16%
Total Carbohydrate 39.7g33%
Dietary Fiber 4.3g17%
Total Sugars 10.2g20%
Includes --g Added Sugars--%
Protein 11.4g13%
Vitamin C 0.24mg0%
Vitamin D 2.4mcg16%
Iron 10.9mg61%
Calcium 379.2mg38%
Potassium 427.2mg16%
Phosphorus 357.6mg51%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.87
  • Inflammation Index -197
  • Amino Acid Score --%
  • Potassium/Sodium 1.84
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 305 calories in Oatmeal Instant Plain Made With Milk Ns As To Fat Added In Cooking coming from 14% protein, 50% carbs, 36% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Oatmeal Instant Plain Made With Milk Ns As To Fat Added In Cooking. This food consists of 73.2% water, 4.8% protein, 16.7% carbs, 5.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight240g
Calories (kcal) 305 25%
Fat 12.6g 31%
Protein 11.4g 13%
Carbohydrate 39.7g 33%
Sugars 10.2g 20%
Fiber 4.3g 17%
Cholesterol 24mg 8%
Saturated Fats 5.7g 29%
Net-Carbs 35.4g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight240g
Calcium 379.2mg 38%
Iron, Fe 10.9mg 61%
Potassium, K 427.2mg 16%
Magnesium 76.8mg 24%
Phosphorus, P 357.6mg 51%
Sodium 232.8mg 16%
Zinc, Zn 1.9mg 24%
Copper, Cu 0.18mg 21%
Manganese --mg --%
Selenium, Se 16.1mcg 29%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight240g
Vitamin A, RAE 496.8mcg 71%
Vitamin C 0.24mg 0%
Thiamin (B1) 0.25mg 22%
Riboflavin (B2) 0.36mg 33%
Niacin (B3) 0.6mg 4%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.22mg 17%
Biotin --mcg
Folate (B9) 24mcg 6%
Folic acid 0mcg 0%
Food Folate 24mcg 6%
Folate DFE 24mcg 6%
Choline 41.5mg 10%
Vitamin B12 0.89mcg 37%
Retinol 494.4mcg
Carotene, beta 33.6mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 1.1mg 7%
Vitamin D 2.4mcg 16%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 4.8mcg 5%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight240g
Water 173.6g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 2.87
Carbs & Sugars
-- = missing data %DV
Weight240g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight240g
Total Monounsaturated 3.636g
Total Polyunsaturated 2.278g
Omega 3s 0.187g 17%
Omega 6s 2.081g 17%
Omega 3 to Omega 6 Ratio 0.09
Omega 6 to Omega 3 Ratio 11.12
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.264g
Caproic (6:0) 0.178g
Caprylic Acid (8:0) 0.125g
Capric Acid (10:0) 0.214g
Lauric Acid (12:0) 0.226g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.708g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.779g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.121g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.077g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.502g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.034g
Docosenoic Acid (22:1) 0.002g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.081g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.187g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight240g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Oatmeal Instant Plain Made With Milk Ns As To Fat Added In Cooking
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.