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Oatmeal Instant Plain Made With Non-Dairy Milk Ns As To Fat Added In Cooking
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Oatmeal Instant Plain Made With Non-Dairy Milk Ns As To Fat Added In Cooking

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Nutrition Facts
Serving Size
1 cup, cooked (240g)
Calories269
% Daily Value *
Total Fat 11.1g28%
Saturated Fat 3.7g19%
Trans Fat --g
Cholesterol 9.6mg3%
Sodium 256.8mg17%
Total Carbohydrate 38g32%
Dietary Fiber 4.8g19%
Total Sugars 6.8g14%
Includes --g Added Sugars--%
Protein 7.4g8%
Vitamin C 0mg0%
Vitamin D 2.2mcg14%
Iron 11.5mg64%
Calcium 477.6mg48%
Potassium 304.8mg12%
Phosphorus 223.2mg32%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -2.72
  • Inflammation Index -207
  • Amino Acid Score --%
  • Potassium/Sodium 1.19
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 269 calories in Oatmeal Instant Plain Made With Non-Dairy Milk Ns As To Fat Added In Cooking coming from 10% protein, 54% carbs, 36% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Oatmeal Instant Plain Made With Non-Dairy Milk Ns As To Fat Added In Cooking. This food consists of 76.2% water, 3.1% protein, 16% carbs, 4.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight240g
Calories (kcal) 269 22%
Fat 11.1g 28%
Protein 7.4g 8%
Carbohydrate 38g 32%
Sugars 6.8g 14%
Fiber 4.8g 19%
Cholesterol 9.6mg 3%
Saturated Fats 3.7g 19%
Net-Carbs 33.2g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight240g
Calcium 477.6mg 48%
Iron, Fe 11.5mg 64%
Potassium, K 304.8mg 12%
Magnesium 74.4mg 23%
Phosphorus, P 223.2mg 32%
Sodium 256.8mg 17%
Zinc, Zn 1.7mg 21%
Copper, Cu 0.28mg 31%
Manganese --mg --%
Selenium, Se 11.8mcg 21%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight240g
Vitamin A, RAE 499.2mcg 71%
Vitamin C 0mg 0%
Thiamin (B1) 0.24mg 21%
Riboflavin (B2) 0.26mg 24%
Niacin (B3) 0.77mg 5%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.18mg 14%
Biotin --mcg
Folate (B9) 19.2mcg 5%
Folic acid 0mcg 0%
Food Folate 19.2mcg 5%
Folate DFE 19.2mcg 5%
Choline 26.6mg 6%
Vitamin B12 1.2mcg 52%
Retinol 496.8mcg
Carotene, beta 28.8mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 4.4mg 30%
Vitamin D 2.2mcg 14%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 6mcg 7%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight240g
Water 181.3g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -2.72
Carbs & Sugars
-- = missing data %DV
Weight240g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight240g
Total Monounsaturated 3.636g
Total Polyunsaturated 2.837g
Omega 3s 0.173g 16%
Omega 6s 2.544g 21%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 14.72
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.151g
Caproic (6:0) 0.096g
Caprylic Acid (8:0) 0.074g
Capric Acid (10:0) 0.137g
Lauric Acid (12:0) 0.247g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.406g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.855g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.71g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.06g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.502g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.038g
Docosenoic Acid (22:1) 0.002g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.544g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.173g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight240g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Oatmeal Instant Plain Made With Non-Dairy Milk Ns As To Fat Added In Cooking
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.