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Oatmeal Instant Plain Made With Non-Dairy Milk Fat Not Added In Cooking
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Oatmeal Instant Plain Made With Non-Dairy Milk Fat Not Added In Cooking

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Nutrition Facts
Serving Size
1 cup, cooked (240g)
Calories226
% Daily Value *
Total Fat 5.6g14%
Saturated Fat 0.97g5%
Trans Fat --g
Cholesterol 0mg0%
Sodium 213.6mg14%
Total Carbohydrate 39.2g33%
Dietary Fiber 4.8g19%
Total Sugars 7g14%
Includes --g Added Sugars--%
Protein 7.6g8%
Vitamin C 0mg0%
Vitamin D 1.9mcg13%
Iron 11.9mg66%
Calcium 492mg49%
Potassium 312mg12%
Phosphorus 228mg33%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -2.78
  • Inflammation Index -186
  • Amino Acid Score --%
  • Potassium/Sodium 1.46
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 226 calories in Oatmeal Instant Plain Made With Non-Dairy Milk Fat Not Added In Cooking coming from 13% protein, 66% carbs, 21% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Oatmeal Instant Plain Made With Non-Dairy Milk Fat Not Added In Cooking. This food consists of 78% water, 3.2% protein, 16.5% carbs, 2.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight240g
Calories (kcal) 226 19%
Fat 5.6g 14%
Protein 7.6g 8%
Carbohydrate 39.2g 33%
Sugars 7g 14%
Fiber 4.8g 19%
Cholesterol 0mg 0%
Saturated Fats 0.97g 5%
Net-Carbs 34.4g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight240g
Calcium 492mg 49%
Iron, Fe 11.9mg 66%
Potassium, K 312mg 12%
Magnesium 74.4mg 23%
Phosphorus, P 228mg 33%
Sodium 213.6mg 14%
Zinc, Zn 1.7mg 22%
Copper, Cu 0.29mg 32%
Manganese --mg --%
Selenium, Se 12mcg 22%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight240g
Vitamin A, RAE 456mcg 65%
Vitamin C 0mg 0%
Thiamin (B1) 0.24mg 22%
Riboflavin (B2) 0.27mg 24%
Niacin (B3) 0.79mg 6%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.06mg 5%
Biotin --mcg
Folate (B9) 21.6mcg 5%
Folic acid 0mcg 0%
Food Folate 21.6mcg 5%
Folate DFE 21.6mcg 5%
Choline 26.2mg 6%
Vitamin B12 1.3mcg 54%
Retinol 456mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 3.8mg 25%
Vitamin D 1.9mcg 13%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 2.6mcg 3%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight240g
Water 185.4g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -2.78
Carbs & Sugars
-- = missing data %DV
Weight240g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight240g
Total Monounsaturated 2.11g
Total Polyunsaturated 1.927g
Omega 3s 0.074g 7%
Omega 6s 1.728g 14%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 23.23
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0.002g
Caprylic Acid (8:0) 0.019g
Capric Acid (10:0) 0.014g
Lauric Acid (12:0) 0.122g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.053g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.655g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.094g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.012g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.03g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.029g
Docosenoic Acid (22:1) 0.002g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.728g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.074g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight240g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Oatmeal Instant Plain Made With Non-Dairy Milk Fat Not Added In Cooking
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.