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Oatmeal Made With Milk And Sugar Puerto Rican Style
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Oatmeal Made With Milk And Sugar Puerto Rican Style

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Nutrition Facts
Serving Size
1 cup, cooked (240g)
Calories348
% Daily Value *
Total Fat 6.3g16%
Saturated Fat 2.8g14%
Trans Fat --g
Cholesterol 14.4mg5%
Sodium 571.2mg38%
Total Carbohydrate 63.3g53%
Dietary Fiber 3.4g13%
Total Sugars 41.4g83%
Includes --g Added Sugars--%
Protein 11g12%
Vitamin C 0.24mg0%
Vitamin D 2.4mcg16%
Iron 1.4mg8%
Calcium 256.8mg26%
Potassium 398.4mg15%
Phosphorus 312mg45%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 3.41
  • Inflammation Index -14
  • Amino Acid Score --%
  • Potassium/Sodium 0.7
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 348 calories in Oatmeal Made With Milk And Sugar Puerto Rican Style coming from 12% protein, 72% carbs, 16% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Oatmeal Made With Milk And Sugar Puerto Rican Style. This food consists of 66% water, 4.6% protein, 26.7% carbs, 2.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight240g
Calories (kcal) 348 29%
Fat 6.3g 16%
Protein 11g 12%
Carbohydrate 63.3g 53%
Sugars 41.4g 83%
Fiber 3.4g 13%
Cholesterol 14.4mg 5%
Saturated Fats 2.8g 14%
Net-Carbs 59.9g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight240g
Calcium 256.8mg 26%
Iron, Fe 1.4mg 8%
Potassium, K 398.4mg 15%
Magnesium 67.2mg 21%
Phosphorus, P 312mg 45%
Sodium 571.2mg 38%
Zinc, Zn 2.1mg 26%
Copper, Cu 0.15mg 17%
Manganese --mg --%
Selenium, Se 16.1mcg 29%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight240g
Vitamin A, RAE 105.6mcg 15%
Vitamin C 0.24mg 0%
Thiamin (B1) 0.19mg 18%
Riboflavin (B2) 0.41mg 38%
Niacin (B3) 0.52mg 4%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.1mg 7%
Biotin --mcg
Folate (B9) 16.8mcg 4%
Folic acid 0mcg 0%
Food Folate 16.8mcg 4%
Folate DFE 16.8mcg 4%
Choline 42mg 10%
Vitamin B12 0.79mcg 33%
Retinol 105.6mcg
Carotene, beta 9.6mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 55.2mcg
Vitamin E 0.22mg 1%
Vitamin D 2.4mcg 16%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 0.96mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight240g
Water 156.2g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 3.41
Carbs & Sugars
-- = missing data %DV
Weight240g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight240g
Total Monounsaturated 1.75g
Total Polyunsaturated 0.972g
Omega 3s 0.094g 9%
Omega 6s 0.876g 7%
Omega 3 to Omega 6 Ratio 0.11
Omega 6 to Omega 3 Ratio 9.36
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.118g
Caproic (6:0) 0.089g
Caprylic Acid (8:0) 0.072g
Capric Acid (10:0) 0.098g
Lauric Acid (12:0) 0.11g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.374g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.416g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.502g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.029g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.697g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.002g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.876g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.094g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight240g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Oatmeal Made With Milk And Sugar Puerto Rican Style
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.