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Cereal (General Mills Reese's Puffs)
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Cereal (General Mills Reese's Puffs)

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Nutrition Facts
Serving Size
1 cup (40g)
Calories165
% Daily Value *
Total Fat 4.4g6%
Saturated Fat 0.8g4%
Trans Fat --g
Cholesterol 0mg0%
Sodium 222mg10%
Total Carbohydrate 30.2g11%
Dietary Fiber 1.9g7%
Total Sugars 14.1g28%
Includes --g Added Sugars--%
Protein 2.7g5%
Vitamin C 8.3mg9%
Vitamin D 1.4mcg7%
Iron 6.2mg34%
Calcium 138mg11%
Potassium 97.6mg2%
Phosphorus 82.8mg7%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Quick Stats
  • Calories 165 8% DV
  • Protein 2.7g 5% DV
  • Carbs 30g 11% DV
  • Fat 4.4g 6% DV
  • Fiber 1.9g 7% DV
  • Sugar 14g 28% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 165 calories in Cereal (General Mills Reese's Puffs) coming from 6% protein, 71% carbs, 23% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Cereal (General Mills Reese's Puffs). This food consists of 2.71% water, 7.08% protein, 78.67% carbs, 11.55% fat, and 0% alcohol.

Detailed Nutrition Facts
Macronutrients
-- = missing data %DV
Weight40g
Calories 165 8%
Fat 4.4g 6%
Protein 2.7g 5%
Carbohydrate 30.2g 11%
Sugars 14.1g 28%
Fiber 1.9g 7%
Cholesterol 0mg 0%
Saturated Fats 0.8g 4%
Net-Carbs 28.4g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight40g
Calcium 138mg 11%
Iron, Fe 6.2mg 34%
Potassium, K 97.6mg 2%
Magnesium 22mg 5%
Phosphorus, P 82.8mg 7%
Sodium 222mg 10%
Zinc, Zn 5.2mg 47%
Copper, Cu 0.1mg 10%
Manganese --mg --%
Selenium, Se 2.6mcg 5%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight40g
Vitamin A, RAE 198mcg 22%
Vitamin C 8.3mg 9%
Thiamin (B1) 0.5mg 43%
Riboflavin (B2) 0.6mg 46%
Niacin (B3) 6.9mg 43%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.7mg 41%
Biotin --mcg
Folate (B9) 138mcg 35%
Folic acid 130.4mcg 33%
Food Folate 7.6mcg 2%
Folate DFE 229.2mcg 57%
Choline 7.4mg 1%
Vitamin B12 2.1mcg 87%
Retinol 196mcg
Carotene, beta 16.4mcg 0%
Carotene, alpha 10.8mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 230.8mcg
Vitamin E 9.5mg 63%
Vitamin D 1.4mcg 7%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 0.7mcg 1%
Vitamin K1 --mcg
Menaquinone-4 --mcg
Other
-- = missing data
Weight40g
Water 1g
Ash --g
Alcohol 0g
Caffeine 1.2mg
Theobromine 11.6mg
PRAL score -0.04
Carbs & Sugars
-- = missing data %DV
Weight40g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight40g
Total Monounsaturated 1.88g
Total Polyunsaturated 1.48g
Omega 3s 0.102g 0%
Omega 6s 1.378g 0%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 13.51
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.008g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.013g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.499g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.162g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.002g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.839g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.039g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.378g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.102g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight40g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Cereal (General Mills Reese's Puffs)
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