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Enchilada With Meat Red-Chile Or Enchilada Sauce
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Enchilada With Meat Red-Chile Or Enchilada Sauce

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Nutrition Facts
Serving Size
1 enchilada, any size (122g)
Calories179
% Daily Value *
Total Fat 8.7g11%
Saturated Fat 3.2g16%
Trans Fat --g
Cholesterol 31.7mg11%
Sodium 408.7mg17%
Total Carbohydrate 14.9g5%
Dietary Fiber 2.2g8%
Total Sugars 3.2g6%
Includes --g Added Sugars--%
Protein 11.2g22%
Vitamin C 7mg8%
Vitamin D 0.12mcg1%
Iron 2.2mg12%
Calcium 107.4mg8%
Potassium 274.5mg6%
Phosphorus 174.5mg14%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 6 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 3.91
  • Inflammation Index -76
  • Amino Acid Score --%
  • Potassium/Sodium 0.67
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 179 calories in Enchilada With Meat Red-Chile Or Enchilada Sauce coming from 25% protein, 33% carbs, 42% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Enchilada With Meat Red-Chile Or Enchilada Sauce. This food consists of 70.9% water, 9.4% protein, 12.4% carbs, 7.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight122g
Calories (kcal) 179 9%
Fat 8.7g 11%
Protein 11.2g 22%
Carbohydrate 14.9g 5%
Sugars 3.2g 6%
Fiber 2.2g 8%
Cholesterol 31.7mg 11%
Saturated Fats 3.2g 16%
Net-Carbs 12.7g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight122g
Calcium 107.4mg 8%
Iron, Fe 2.2mg 12%
Potassium, K 274.5mg 6%
Magnesium 32.9mg 8%
Phosphorus, P 174.5mg 14%
Sodium 408.7mg 17%
Zinc, Zn 3.1mg 28%
Copper, Cu 0.16mg 17%
Manganese --mg --%
Selenium, Se 9.3mcg 17%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight122g
Vitamin A, RAE 28.1mcg 3%
Vitamin C 7mg 8%
Thiamin (B1) 0.08mg 6%
Riboflavin (B2) 0.14mg 11%
Niacin (B3) 1.5mg 9%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.14mg 8%
Biotin --mcg
Folate (B9) 8.5mcg 2%
Folic acid 0mcg 0%
Food Folate 8.5mcg 2%
Folate DFE 8.5mcg 2%
Choline 37mg 7%
Vitamin B12 0.61mcg 25%
Retinol 15.9mcg
Carotene, beta 148.8mcg 1%
Carotene, alpha 4.9mcg 0%
Cryptoxanthin, beta 4.9mcg 0%
Vitamin A, IU --IU
Lycopene 3036.6mcg
Lut + Zeaxanthin 98.8mcg
Vitamin E 1mg 7%
Vitamin D 0.12mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 5.4mcg 4%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight122g
Water 85.1g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 3.91
Carbs & Sugars
-- = missing data %DV
Weight122g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight122g
Total Monounsaturated 3.228g
Total Polyunsaturated 1.529g
Omega 3s 0.16g 10%
Omega 6s 1.358g 8%
Omega 3 to Omega 6 Ratio 0.12
Omega 6 to Omega 3 Ratio 8.5
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.001g
Docosapentaenoic Acid (DPA) 0.004g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.078g
Caproic (6:0) 0.02g
Caprylic Acid (8:0) 0.024g
Capric Acid (10:0) 0.048g
Lauric Acid (12:0) 0.034g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.381g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.669g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.772g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.192g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.987g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.012g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.358g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.16g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.01g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight122g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Enchilada With Meat Red-Chile Or Enchilada Sauce
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.