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Mexican Casserole Made With Ground Beef Tomato Sauce Cheese Taco Seasonings And Corn Chips
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Mexican Casserole Made With Ground Beef Tomato Sauce Cheese Taco Seasonings And Corn Chips

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Nutrition Facts
Serving Size
1 cup (144g)
Calories386
% Daily Value *
Total Fat 24.6g32%
Saturated Fat 7.9g39%
Trans Fat --g
Cholesterol 64.8mg22%
Sodium 645.1mg27%
Total Carbohydrate 20.9g8%
Dietary Fiber 2.3g8%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 21.1g42%
Vitamin C 2.9mg3%
Vitamin D 0.14mcg1%
Iron 2.4mg14%
Calcium 175.7mg14%
Potassium 368.6mg8%
Phosphorus 253.4mg20%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 8.42
  • Inflammation Score -104
  • Amino Acid Score --%
  • Potassium/Sodium 0.57
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 386 calories in Mexican Casserole Made With Ground Beef Tomato Sauce Cheese Taco Seasonings And Corn Chips coming from 21% protein, 21% carbs, 58% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Mexican Casserole Made With Ground Beef Tomato Sauce Cheese Taco Seasonings And Corn Chips. This food consists of 52.9% water, 14.9% protein, 14.8% carbs, 17.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight144g
Calories (kcal) 386 19%
Fat 24.6g 32%
Protein 21.1g 42%
Carbohydrate 20.9g 8%
Sugars 2g 4%
Fiber 2.3g 8%
Cholesterol 64.8mg 22%
Saturated Fats 7.9g 39%
Net-Carbs 18.6g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight144g
Calcium 175.7mg 14%
Iron, Fe 2.4mg 14%
Potassium, K 368.6mg 8%
Magnesium 46.1mg 11%
Phosphorus, P 253.4mg 20%
Sodium 645.1mg 27%
Zinc, Zn 4.7mg 42%
Copper, Cu 0.14mg 16%
Manganese --mg --%
Selenium, Se 18.4mcg 34%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight144g
Vitamin A, RAE 63.4mcg 7%
Vitamin C 2.9mg 3%
Thiamin (B1) 0.06mg 5%
Riboflavin (B2) 0.22mg 17%
Niacin (B3) 3.7mg 23%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.34mg 20%
Biotin --mcg
Folate (B9) 15.8mcg 4%
Folic acid 0mcg 0%
Food Folate 15.8mcg 4%
Folate DFE 15.8mcg 4%
Choline 52.6mg 10%
Vitamin B12 1.6mcg 66%
Retinol 40.3mcg
Carotene, beta 246.2mcg 2%
Carotene, alpha 21.6mcg 0%
Cryptoxanthin, beta 47.5mcg 0%
Vitamin A, IU --IU
Lycopene 4070.9mcg
Lut + Zeaxanthin 168.5mcg
Vitamin E 3.1mg 21%
Vitamin D 0.14mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 6.3mcg 5%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight144g
Water 74.6g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 8.42
Carbs & Sugars
-- = missing data %DV
Weight144g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight144g
Total Monounsaturated 8.456g
Total Polyunsaturated 5.407g
Omega 3s 0.151g 9%
Omega 6s 5.206g 31%
Omega 3 to Omega 6 Ratio 0.03
Omega 6 to Omega 3 Ratio 34.43
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.003g
Docosapentaenoic Acid (DPA) 0.003g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.118g
Caproic (6:0) 0.058g
Caprylic Acid (8:0) 0.05g
Capric Acid (10:0) 0.102g
Lauric Acid (12:0) 0.107g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.772g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 4.38g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.845g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.474g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 7.551g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.066g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 5.206g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.151g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.033g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight144g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Mexican Casserole Made With Ground Beef Tomato Sauce Cheese Taco Seasonings And Corn Chips
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.