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Gordita Sope Or Chalupa With Chicken And Sour Cream
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Gordita Sope Or Chalupa With Chicken And Sour Cream

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Nutrition Facts
Serving Size
1 small (124g)
Calories300
% Daily Value *
Total Fat 16.1g21%
Saturated Fat 5.1g25%
Trans Fat --g
Cholesterol 40.9mg14%
Sodium 581.6mg24%
Total Carbohydrate 27.4g10%
Dietary Fiber 2.9g10%
Total Sugars 2.7g5%
Includes --g Added Sugars--%
Protein 12.2g24%
Vitamin C 1.1mg1%
Vitamin D 0mcg0%
Iron 1.8mg10%
Calcium 140.1mg11%
Potassium 224.4mg5%
Phosphorus 233.1mg19%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 18 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 7.18
  • Inflammation Score -60
  • Amino Acid Score --%
  • Potassium/Sodium 0.39
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 300 calories in Gordita Sope Or Chalupa With Chicken And Sour Cream coming from 16% protein, 36% carbs, 48% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Gordita Sope Or Chalupa With Chicken And Sour Cream. This food consists of 54.3% water, 10% protein, 22.5% carbs, 13.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight124g
Calories (kcal) 300 15%
Fat 16.1g 21%
Protein 12.2g 24%
Carbohydrate 27.4g 10%
Sugars 2.7g 5%
Fiber 2.9g 10%
Cholesterol 40.9mg 14%
Saturated Fats 5.1g 25%
Net-Carbs 24.6g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight124g
Calcium 140.1mg 11%
Iron, Fe 1.8mg 10%
Potassium, K 224.4mg 5%
Magnesium 33.5mg 8%
Phosphorus, P 233.1mg 19%
Sodium 581.6mg 24%
Zinc, Zn 1.2mg 10%
Copper, Cu 0.1mg 11%
Manganese --mg --%
Selenium, Se 16.9mcg 31%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight124g
Vitamin A, RAE 54.6mcg 6%
Vitamin C 1.1mg 1%
Thiamin (B1) 0.21mg 17%
Riboflavin (B2) 0.21mg 16%
Niacin (B3) 3.7mg 23%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.17mg 10%
Biotin --mcg
Folate (B9) 36mcg 9%
Folic acid 23.6mcg 6%
Food Folate 12.4mcg 3%
Folate DFE 52.1mcg 13%
Choline 26.8mg 5%
Vitamin B12 0.19mcg 8%
Retinol 42.2mcg
Carotene, beta 137.6mcg 1%
Carotene, alpha 9.9mcg 0%
Cryptoxanthin, beta 17.4mcg 0%
Vitamin A, IU --IU
Lycopene 942.4mcg
Lut + Zeaxanthin 53.3mcg
Vitamin E 1.4mg 9%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 12.4mcg 10%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight124g
Water 66.1g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 7.18
Carbs & Sugars
-- = missing data %DV
Weight124g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight124g
Total Monounsaturated 5.254g
Total Polyunsaturated 4.068g
Omega 3s 0.433g 27%
Omega 6s 3.608g 21%
Omega 3 to Omega 6 Ratio 0.12
Omega 6 to Omega 3 Ratio 8.34
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.001g
Docosapentaenoic Acid (DPA) 0.002g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.05g
Caproic (6:0) 0.067g
Caprylic Acid (8:0) 0.045g
Capric Acid (10:0) 0.112g
Lauric Acid (12:0) 0.133g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.465g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.888g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.162g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.206g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 4.888g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.046g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.608g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.433g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.012g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight124g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Gordita Sope Or Chalupa With Chicken And Sour Cream
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.