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Chimichanga With Meat
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Chimichanga With Meat

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Nutrition Facts
Serving Size
1 small Chimichanga (105g)
Calories273
% Daily Value *
Total Fat 13.2g17%
Saturated Fat 4g20%
Trans Fat --g
Cholesterol 13.7mg5%
Sodium 663.6mg28%
Total Carbohydrate 29.2g11%
Dietary Fiber 3.6g13%
Total Sugars 2.9g6%
Includes --g Added Sugars--%
Protein 9.6g19%
Vitamin C 2.1mg2%
Vitamin D 0mcg0%
Iron 2.5mg14%
Calcium 131.3mg10%
Potassium 251mg5%
Phosphorus 176.4mg14%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 25 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 3.52
  • Inflammation Score -33
  • Amino Acid Score --%
  • Potassium/Sodium 0.38
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 273 calories in Chimichanga With Meat coming from 14% protein, 43% carbs, 43% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Chimichanga With Meat. This food consists of 49.3% water, 9.4% protein, 28.5% carbs, 12.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight105g
Calories (kcal) 273 14%
Fat 13.2g 17%
Protein 9.6g 19%
Carbohydrate 29.2g 11%
Sugars 2.9g 6%
Fiber 3.6g 13%
Cholesterol 13.7mg 5%
Saturated Fats 4g 20%
Net-Carbs 25.7g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight105g
Calcium 131.3mg 10%
Iron, Fe 2.5mg 14%
Potassium, K 251mg 5%
Magnesium 27.3mg 7%
Phosphorus, P 176.4mg 14%
Sodium 663.6mg 28%
Zinc, Zn 1.2mg 11%
Copper, Cu 0.12mg 13%
Manganese --mg --%
Selenium, Se 14.8mcg 27%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight105g
Vitamin A, RAE 20mcg 2%
Vitamin C 2.1mg 2%
Thiamin (B1) 0.22mg 18%
Riboflavin (B2) 0.18mg 14%
Niacin (B3) 2.6mg 16%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.14mg 8%
Biotin --mcg
Folate (B9) 49.4mcg 12%
Folic acid 23.1mcg 6%
Food Folate 26.3mcg 7%
Folate DFE 66.2mcg 17%
Choline 20.4mg 4%
Vitamin B12 0.28mcg 12%
Retinol 11.6mcg
Carotene, beta 90.3mcg 1%
Carotene, alpha 4.2mcg 0%
Cryptoxanthin, beta 7.4mcg 0%
Vitamin A, IU --IU
Lycopene 1725.2mcg
Lut + Zeaxanthin 34.7mcg
Vitamin E 1.2mg 8%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 12.1mcg 10%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight105g
Water 50.5g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 3.52
Carbs & Sugars
-- = missing data %DV
Weight105g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight105g
Total Monounsaturated 4.519g
Total Polyunsaturated 3.635g
Omega 3s 0.455g 28%
Omega 6s 3.173g 19%
Omega 3 to Omega 6 Ratio 0.14
Omega 6 to Omega 3 Ratio 6.98
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.06g
Caproic (6:0) 0.015g
Caprylic Acid (8:0) 0.019g
Capric Acid (10:0) 0.035g
Lauric Acid (12:0) 0.028g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.284g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.203g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.135g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.14g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 4.271g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.041g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.173g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.455g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.005g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight105g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Chimichanga With Meat
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.