Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Taquito Or Flauta With Egg And Breakfast Meat
×

Taquito Or Flauta With Egg And Breakfast Meat

Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
1 small taquito (36g)
Calories96
% Daily Value *
Total Fat 4.6g6%
Saturated Fat 1.9g9%
Trans Fat --g
Cholesterol 33.5mg11%
Sodium 221mg9%
Total Carbohydrate 9.3g3%
Dietary Fiber 0.68g2%
Total Sugars 0.91g2%
Includes --g Added Sugars--%
Protein 4.1g8%
Vitamin C 0.04mg0%
Vitamin D 0.22mcg1%
Iron 0.82mg5%
Calcium 61.9mg5%
Potassium 54.4mg1%
Phosphorus 80.3mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 24 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.84
  • Inflammation Score 2.8
  • Amino Acid Score --%
  • Potassium/Sodium 0.25
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 96 calories in Taquito Or Flauta With Egg And Breakfast Meat coming from 17% protein, 39% carbs, 44% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Taquito Or Flauta With Egg And Breakfast Meat. This food consists of 48.8% water, 11.7% protein, 26.6% carbs, 13% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight36g
Calories (kcal) 96 5%
Fat 4.6g 6%
Protein 4.1g 8%
Carbohydrate 9.3g 3%
Sugars 0.91g 2%
Fiber 0.68g 2%
Cholesterol 33.5mg 11%
Saturated Fats 1.9g 9%
Net-Carbs 8.7g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight36g
Calcium 61.9mg 5%
Iron, Fe 0.82mg 5%
Potassium, K 54.4mg 1%
Magnesium 7.2mg 2%
Phosphorus, P 80.3mg 6%
Sodium 221mg 9%
Zinc, Zn 0.41mg 4%
Copper, Cu 0.03mg 3%
Manganese --mg --%
Selenium, Se 8.5mcg 16%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight36g
Vitamin A, RAE 29.9mcg 3%
Vitamin C 0.04mg 0%
Thiamin (B1) 0.09mg 7%
Riboflavin (B2) 0.11mg 8%
Niacin (B3) 0.96mg 6%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.04mg 2%
Biotin --mcg
Folate (B9) 16.6mcg 4%
Folic acid 10.1mcg 3%
Food Folate 6.5mcg 2%
Folate DFE 23.4mcg 6%
Choline 26mg 5%
Vitamin B12 0.12mcg 5%
Retinol 29.2mcg
Carotene, beta 11.5mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0.72mcg 0%
Vitamin A, IU --IU
Lycopene 121.3mcg
Lut + Zeaxanthin 42.8mcg
Vitamin E 0.18mg 1%
Vitamin D 0.22mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 1.9mcg 2%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight36g
Water 17.1g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 2.84
Carbs & Sugars
-- = missing data %DV
Weight36g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight36g
Total Monounsaturated 1.44g
Total Polyunsaturated 0.836g
Omega 3s 0.063g 4%
Omega 6s 0.733g 4%
Omega 3 to Omega 6 Ratio 0.09
Omega 6 to Omega 3 Ratio 11.56
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.002g
Docosahexaenoic Acid (DHA) 0.004g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.027g
Caproic (6:0) 0.023g
Caprylic Acid (8:0) 0.015g
Capric Acid (10:0) 0.035g
Lauric Acid (12:0) 0.04g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.144g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.016g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.51g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.052g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.317g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.015g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.733g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.063g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.019g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight36g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Taquito Or Flauta With Egg And Breakfast Meat
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.