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Fajita With Vegetables
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Fajita With Vegetables

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Nutrition Facts
Serving Size
1 fajita (141g)
Calories227
% Daily Value *
Total Fat 12.1g16%
Saturated Fat 5.5g27%
Trans Fat --g
Cholesterol 21.2mg7%
Sodium 578.1mg24%
Total Carbohydrate 22.4g8%
Dietary Fiber 2.7g10%
Total Sugars 4.9g10%
Includes --g Added Sugars--%
Protein 7.7g15%
Vitamin C 31.4mg35%
Vitamin D 0.14mcg1%
Iron 1.6mg9%
Calcium 181.9mg14%
Potassium 267.9mg6%
Phosphorus 172mg14%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 22 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.5
  • Inflammation Score -246
  • Amino Acid Score --%
  • Potassium/Sodium 0.46
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 227 calories in Fajita With Vegetables coming from 13% protein, 39% carbs, 48% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Fajita With Vegetables. This food consists of 69.5% water, 5.6% protein, 16.2% carbs, 8.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight141g
Calories (kcal) 227 11%
Fat 12.1g 16%
Protein 7.7g 15%
Carbohydrate 22.4g 8%
Sugars 4.9g 10%
Fiber 2.7g 10%
Cholesterol 21.2mg 7%
Saturated Fats 5.5g 27%
Net-Carbs 19.7g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight141g
Calcium 181.9mg 14%
Iron, Fe 1.6mg 9%
Potassium, K 267.9mg 6%
Magnesium 24mg 6%
Phosphorus, P 172mg 14%
Sodium 578.1mg 24%
Zinc, Zn 0.85mg 8%
Copper, Cu 0.11mg 12%
Manganese --mg --%
Selenium, Se 11.1mcg 20%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight141g
Vitamin A, RAE 80.4mcg 9%
Vitamin C 31.4mg 35%
Thiamin (B1) 0.2mg 17%
Riboflavin (B2) 0.25mg 19%
Niacin (B3) 2.3mg 15%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.2mg 12%
Biotin --mcg
Folate (B9) 46.5mcg 12%
Folic acid 24mcg 6%
Food Folate 22.6mcg 6%
Folate DFE 62mcg 16%
Choline 14.7mg 3%
Vitamin B12 0.14mcg 6%
Retinol 45.1mcg
Carotene, beta 390.6mcg 4%
Carotene, alpha 5.6mcg 0%
Cryptoxanthin, beta 88.8mcg 0%
Vitamin A, IU --IU
Lycopene 1257.7mcg
Lut + Zeaxanthin 266.5mcg
Vitamin E 0.99mg 7%
Vitamin D 0.14mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 8.6mcg 7%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight141g
Water 96.3g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.5
Carbs & Sugars
-- = missing data %DV
Weight141g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight141g
Total Monounsaturated 3.432g
Total Polyunsaturated 1.995g
Omega 3s 0.25g 16%
Omega 6s 1.733g 10%
Omega 3 to Omega 6 Ratio 0.14
Omega 6 to Omega 3 Ratio 6.94
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.001g
Docosapentaenoic Acid (DPA) 0.001g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.142g
Caproic (6:0) 0.063g
Caprylic Acid (8:0) 0.063g
Capric Acid (10:0) 0.134g
Lauric Acid (12:0) 0.123g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.756g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.635g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.204g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.183g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.14g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.021g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.733g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.25g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.004g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight141g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Fajita With Vegetables
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.