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Pizza With Cheese And Extra Vegetables Medium Crust
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Pizza With Cheese And Extra Vegetables Medium Crust

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Nutrition Facts
Serving Size
1 piece, NFS (152g)
Calories334
% Daily Value *
Total Fat 12.5g16%
Saturated Fat 5.4g27%
Trans Fat --g
Cholesterol 19.8mg7%
Sodium 773.7mg32%
Total Carbohydrate 42g15%
Dietary Fiber 3.3g12%
Total Sugars 5.1g10%
Includes --g Added Sugars--%
Protein 14g28%
Vitamin C 7.6mg8%
Vitamin D 0mcg0%
Iron 3.4mg19%
Calcium 234.1mg18%
Potassium 261.4mg6%
Phosphorus 269mg22%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 7.41
  • Inflammation Score -100
  • Amino Acid Score --%
  • Potassium/Sodium 0.34
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 334 calories in Pizza With Cheese And Extra Vegetables Medium Crust coming from 17% protein, 50% carbs, 33% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pizza With Cheese And Extra Vegetables Medium Crust. This food consists of 54% water, 9.4% protein, 28.2% carbs, 8.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight152g
Calories (kcal) 334 17%
Fat 12.5g 16%
Protein 14g 28%
Carbohydrate 42g 15%
Sugars 5.1g 10%
Fiber 3.3g 12%
Cholesterol 19.8mg 7%
Saturated Fats 5.4g 27%
Net-Carbs 38.7g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight152g
Calcium 234.1mg 18%
Iron, Fe 3.4mg 19%
Potassium, K 261.4mg 6%
Magnesium 31.9mg 8%
Phosphorus, P 269mg 22%
Sodium 773.7mg 32%
Zinc, Zn 1.7mg 16%
Copper, Cu 0.2mg 22%
Manganese --mg --%
Selenium, Se 24.8mcg 45%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight152g
Vitamin A, RAE 85.1mcg 9%
Vitamin C 7.6mg 8%
Thiamin (B1) 0.48mg 40%
Riboflavin (B2) 0.26mg 20%
Niacin (B3) 5mg 31%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.13mg 8%
Biotin --mcg
Folate (B9) 114mcg 28%
Folic acid 62.3mcg 16%
Food Folate 51.7mcg 13%
Folate DFE 156.6mcg 39%
Choline 23.3mg 4%
Vitamin B12 0.5mcg 21%
Retinol 73mcg
Carotene, beta 150.5mcg 1%
Carotene, alpha 1.5mcg 0%
Cryptoxanthin, beta 1.5mcg 0%
Vitamin A, IU --IU
Lycopene 2280mcg
Lut + Zeaxanthin 144.4mcg
Vitamin E 1.2mg 8%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 9mcg 7%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight152g
Water 80.3g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 7.41
Carbs & Sugars
-- = missing data %DV
Weight152g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight152g
Total Monounsaturated 3.759g
Total Polyunsaturated 2.107g
Omega 3s 0.217g 14%
Omega 6s 1.839g 11%
Omega 3 to Omega 6 Ratio 0.12
Omega 6 to Omega 3 Ratio 8.46
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.005g
Docosapentaenoic Acid (DPA) 0.005g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.12g
Caproic (6:0) 0.096g
Caprylic Acid (8:0) 0.065g
Capric Acid (10:0) 0.167g
Lauric Acid (12:0) 0.208g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.717g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.839g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.043g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.146g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.487g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.047g
Docosenoic Acid (22:1) 0.003g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.839g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.217g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.003g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.014g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight152g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Pizza With Cheese And Extra Vegetables Medium Crust
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.