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Pizza With Pepperoni Stuffed Crust
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Pizza With Pepperoni Stuffed Crust

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Nutrition Facts
Serving Size
1 piece, NFS (164g)
Calories485
% Daily Value *
Total Fat 24.6g32%
Saturated Fat 11.5g57%
Trans Fat --g
Cholesterol 60.7mg20%
Sodium 1162.8mg48%
Total Carbohydrate 44.6g16%
Dietary Fiber 2.5g9%
Total Sugars 4.3g9%
Includes --g Added Sugars--%
Protein 21.2g42%
Vitamin C 4.6mg5%
Vitamin D 0.16mcg1%
Iron 3.2mg18%
Calcium 355.9mg27%
Potassium 382.1mg8%
Phosphorus 393.6mg31%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 23 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 11.31
  • Inflammation Score -83
  • Amino Acid Score --%
  • Potassium/Sodium 0.33
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 485 calories in Pizza With Pepperoni Stuffed Crust coming from 18% protein, 37% carbs, 45% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pizza With Pepperoni Stuffed Crust. This food consists of 43.2% water, 13.3% protein, 28% carbs, 15.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight164g
Calories (kcal) 485 24%
Fat 24.6g 32%
Protein 21.2g 42%
Carbohydrate 44.6g 16%
Sugars 4.3g 9%
Fiber 2.5g 9%
Cholesterol 60.7mg 20%
Saturated Fats 11.5g 57%
Net-Carbs 42.1g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight164g
Calcium 355.9mg 27%
Iron, Fe 3.2mg 18%
Potassium, K 382.1mg 8%
Magnesium 36.1mg 9%
Phosphorus, P 393.6mg 31%
Sodium 1162.8mg 48%
Zinc, Zn 2.6mg 24%
Copper, Cu 0.13mg 15%
Manganese --mg --%
Selenium, Se 28.4mcg 52%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight164g
Vitamin A, RAE 173.8mcg 19%
Vitamin C 4.6mg 5%
Thiamin (B1) 0.52mg 43%
Riboflavin (B2) 0.53mg 41%
Niacin (B3) 6.4mg 40%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.23mg 14%
Biotin --mcg
Folate (B9) 134.5mcg 34%
Folic acid 73.8mcg 18%
Food Folate 60.7mcg 15%
Folate DFE 185.3mcg 46%
Choline 31.5mg 6%
Vitamin B12 0.8mcg 33%
Retinol 162.4mcg
Carotene, beta 129.6mcg 1%
Carotene, alpha 1.6mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 1384.2mcg
Lut + Zeaxanthin 67.2mcg
Vitamin E 1.1mg 8%
Vitamin D 0.16mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 13.3mcg 11%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight164g
Water 68.7g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 11.31
Carbs & Sugars
-- = missing data %DV
Weight164g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight164g
Total Monounsaturated 7.424g
Total Polyunsaturated 3.003g
Omega 3s 0.256g 16%
Omega 6s 2.621g 15%
Omega 3 to Omega 6 Ratio 0.1
Omega 6 to Omega 3 Ratio 10.24
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.005g
Docosapentaenoic Acid (DPA) 0.011g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.259g
Caproic (6:0) 0.212g
Caprylic Acid (8:0) 0.134g
Capric Acid (10:0) 0.349g
Lauric Acid (12:0) 0.412g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 1.494g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 5.824g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 2.396g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.467g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 6.635g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.08g
Docosenoic Acid (22:1) 0.002g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.621g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.256g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.043g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight164g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Pizza With Pepperoni Stuffed Crust
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.