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Pizza With Meat Other Than Pepperoni From Frozen Thick Crust
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Pizza With Meat Other Than Pepperoni From Frozen Thick Crust

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Nutrition Facts
Serving Size
1 piece, NFS (144g)
Calories380
% Daily Value *
Total Fat 14g18%
Saturated Fat 6g30%
Trans Fat --g
Cholesterol 25.9mg9%
Sodium 813.6mg34%
Total Carbohydrate 45.3g16%
Dietary Fiber 3.5g12%
Total Sugars 7.1g14%
Includes --g Added Sugars--%
Protein 18.3g37%
Vitamin C 2.6mg3%
Vitamin D 0mcg0%
Iron 2.5mg14%
Calcium 243.4mg19%
Potassium 260.6mg6%
Phosphorus 338.4mg27%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 11.84
  • Inflammation Index -69
  • Amino Acid Score --%
  • Potassium/Sodium 0.32
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 380 calories in Pizza With Meat Other Than Pepperoni From Frozen Thick Crust coming from 19% protein, 48% carbs, 33% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pizza With Meat Other Than Pepperoni From Frozen Thick Crust. This food consists of 44.7% water, 13% protein, 32.3% carbs, 10% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight144g
Calories (kcal) 380 19%
Fat 14g 18%
Protein 18.3g 37%
Carbohydrate 45.3g 16%
Sugars 7.1g 14%
Fiber 3.5g 12%
Cholesterol 25.9mg 9%
Saturated Fats 6g 30%
Net-Carbs 41.9g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight144g
Calcium 243.4mg 19%
Iron, Fe 2.5mg 14%
Potassium, K 260.6mg 6%
Magnesium 37.4mg 9%
Phosphorus, P 338.4mg 27%
Sodium 813.6mg 34%
Zinc, Zn 2mg 18%
Copper, Cu 0.35mg 39%
Manganese --mg --%
Selenium, Se 49.2mcg 90%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight144g
Vitamin A, RAE 95mcg 11%
Vitamin C 2.6mg 3%
Thiamin (B1) 0.37mg 31%
Riboflavin (B2) 0.35mg 27%
Niacin (B3) 3mg 19%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.15mg 9%
Biotin --mcg
Folate (B9) 50.4mcg 13%
Folic acid 50.4mcg 13%
Food Folate 0mcg 0%
Folate DFE 86.4mcg 22%
Choline 28.8mg 5%
Vitamin B12 1.1mcg 44%
Retinol 83.5mcg
Carotene, beta 126.7mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 2633.8mcg
Lut + Zeaxanthin 33.1mcg
Vitamin E 1mg 7%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 10.5mcg 9%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight144g
Water 62.8g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 11.84
Carbs & Sugars
-- = missing data %DV
Weight144g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight144g
Total Monounsaturated 4.239g
Total Polyunsaturated 2.143g
Omega 3s 0.289g 18%
Omega 6s 1.799g 11%
Omega 3 to Omega 6 Ratio 0.16
Omega 6 to Omega 3 Ratio 6.21
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.269g
Caproic (6:0) 0.052g
Caprylic Acid (8:0) 0.081g
Capric Acid (10:0) 0.173g
Lauric Acid (12:0) 0.228g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.742g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.904g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.477g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.256g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.646g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.024g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.799g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.289g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.04g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.014g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight144g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Pizza With Meat Other Than Pepperoni From Frozen Thick Crust
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.