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Pizza With Meat And Vegetables From Restaurant Or Fast Food Thin Crust
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Pizza With Meat And Vegetables From Restaurant Or Fast Food Thin Crust

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Nutrition Facts
Serving Size
1 piece, NFS (113g)
Calories306
% Daily Value *
Total Fat 14.9g19%
Saturated Fat 6.4g32%
Trans Fat --g
Cholesterol 33.9mg11%
Sodium 697.2mg29%
Total Carbohydrate 28.4g10%
Dietary Fiber 2.4g8%
Total Sugars 3.8g8%
Includes --g Added Sugars--%
Protein 14.4g29%
Vitamin C 7mg8%
Vitamin D 0.11mcg1%
Iron 1.8mg10%
Calcium 254.2mg20%
Potassium 240.7mg5%
Phosphorus 285.9mg23%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 20 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 8.58
  • Inflammation Score -51
  • Amino Acid Score --%
  • Potassium/Sodium 0.35
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 306 calories in Pizza With Meat And Vegetables From Restaurant Or Fast Food Thin Crust coming from 19% protein, 37% carbs, 44% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pizza With Meat And Vegetables From Restaurant Or Fast Food Thin Crust. This food consists of 47.6% water, 13.1% protein, 25.8% carbs, 13.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight113g
Calories (kcal) 306 15%
Fat 14.9g 19%
Protein 14.4g 29%
Carbohydrate 28.4g 10%
Sugars 3.8g 8%
Fiber 2.4g 8%
Cholesterol 33.9mg 11%
Saturated Fats 6.4g 32%
Net-Carbs 26g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight113g
Calcium 254.2mg 20%
Iron, Fe 1.8mg 10%
Potassium, K 240.7mg 5%
Magnesium 24.9mg 6%
Phosphorus, P 285.9mg 23%
Sodium 697.2mg 29%
Zinc, Zn 2mg 18%
Copper, Cu 0.11mg 12%
Manganese --mg --%
Selenium, Se 20.2mcg 37%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight113g
Vitamin A, RAE 64.4mcg 7%
Vitamin C 7mg 8%
Thiamin (B1) 0.22mg 19%
Riboflavin (B2) 0.17mg 13%
Niacin (B3) 3mg 19%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.13mg 7%
Biotin --mcg
Folate (B9) 85.9mcg 21%
Folic acid 48.6mcg 12%
Food Folate 37.3mcg 9%
Folate DFE 119.8mcg 30%
Choline 27.7mg 5%
Vitamin B12 0.75mcg 31%
Retinol 56.5mcg
Carotene, beta 100.6mcg 1%
Carotene, alpha 1.1mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 1740.2mcg
Lut + Zeaxanthin 53.1mcg
Vitamin E 1.2mg 8%
Vitamin D 0.11mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 9.4mcg 8%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight113g
Water 52.4g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 8.58
Carbs & Sugars
-- = missing data %DV
Weight113g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight113g
Total Monounsaturated 4.606g
Total Polyunsaturated 2.909g
Omega 3s 0.337g 21%
Omega 6s 2.519g 15%
Omega 3 to Omega 6 Ratio 0.13
Omega 6 to Omega 3 Ratio 7.48
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.005g
Docosapentaenoic Acid (DPA) 0.006g
Docosahexaenoic Acid (DHA) 0.001g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.142g
Caproic (6:0) 0.114g
Caprylic Acid (8:0) 0.076g
Capric Acid (10:0) 0.197g
Lauric Acid (12:0) 0.235g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.845g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 3.199g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.389g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.262g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.936g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.045g
Docosenoic Acid (22:1) 0.002g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.519g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.337g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.002g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.018g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight113g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Pizza With Meat And Vegetables From Restaurant Or Fast Food Thin Crust
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.