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Pizza With Extra Meat And Extra Vegetables Medium Crust
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Pizza With Extra Meat And Extra Vegetables Medium Crust

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Nutrition Facts
Serving Size
1 piece, NFS (159g)
Calories372
% Daily Value *
Total Fat 14.8g19%
Saturated Fat 6.4g32%
Trans Fat --g
Cholesterol 33.4mg11%
Sodium 806.1mg34%
Total Carbohydrate 41.5g15%
Dietary Fiber 3.2g11%
Total Sugars 4.9g10%
Includes --g Added Sugars--%
Protein 18.3g37%
Vitamin C 5.7mg6%
Vitamin D 0mcg0%
Iron 3.6mg20%
Calcium 233.7mg18%
Potassium 300.5mg6%
Phosphorus 302.1mg24%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 28 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 9.85
  • Inflammation Score -83
  • Amino Acid Score --%
  • Potassium/Sodium 0.37
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 372 calories in Pizza With Extra Meat And Extra Vegetables Medium Crust coming from 20% protein, 44% carbs, 36% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pizza With Extra Meat And Extra Vegetables Medium Crust. This food consists of 52.1% water, 11.8% protein, 26.7% carbs, 9.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight159g
Calories (kcal) 372 19%
Fat 14.8g 19%
Protein 18.3g 37%
Carbohydrate 41.5g 15%
Sugars 4.9g 10%
Fiber 3.2g 11%
Cholesterol 33.4mg 11%
Saturated Fats 6.4g 32%
Net-Carbs 38.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight159g
Calcium 233.7mg 18%
Iron, Fe 3.6mg 20%
Potassium, K 300.5mg 6%
Magnesium 35mg 8%
Phosphorus, P 302.1mg 24%
Sodium 806.1mg 34%
Zinc, Zn 2.2mg 20%
Copper, Cu 0.19mg 21%
Manganese --mg --%
Selenium, Se 28.5mcg 52%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight159g
Vitamin A, RAE 85.9mcg 10%
Vitamin C 5.7mg 6%
Thiamin (B1) 0.51mg 43%
Riboflavin (B2) 0.28mg 22%
Niacin (B3) 6.2mg 39%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.19mg 11%
Biotin --mcg
Folate (B9) 114.5mcg 29%
Folic acid 62mcg 16%
Food Folate 50.9mcg 13%
Folate DFE 157.4mcg 39%
Choline 34.5mg 6%
Vitamin B12 0.75mcg 31%
Retinol 73.1mcg
Carotene, beta 136.7mcg 1%
Carotene, alpha 1.6mcg 0%
Cryptoxanthin, beta 1.6mcg 0%
Vitamin A, IU --IU
Lycopene 2276.9mcg
Lut + Zeaxanthin 122.4mcg
Vitamin E 1.1mg 8%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 8.9mcg 7%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight159g
Water 81.1g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 9.85
Carbs & Sugars
-- = missing data %DV
Weight159g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight159g
Total Monounsaturated 4.983g
Total Polyunsaturated 2.344g
Omega 3s 0.245g 15%
Omega 6s 2.038g 12%
Omega 3 to Omega 6 Ratio 0.12
Omega 6 to Omega 3 Ratio 8.32
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.005g
Docosapentaenoic Acid (DPA) 0.005g
Docosahexaenoic Acid (DHA) 0.002g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.121g
Caproic (6:0) 0.095g
Caprylic Acid (8:0) 0.065g
Capric Acid (10:0) 0.172g
Lauric Acid (12:0) 0.213g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.77g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 3.356g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.35g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.258g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 4.358g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.051g
Docosenoic Acid (22:1) 0.002g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.038g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.245g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.002g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.021g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight159g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Pizza With Extra Meat And Extra Vegetables Medium Crust
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.