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Pizza With Meat And Fruit Thin Crust
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Pizza With Meat And Fruit Thin Crust

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Nutrition Facts
Serving Size
1 piece, NFS (115g)
Calories292
% Daily Value *
Total Fat 13.2g17%
Saturated Fat 5.8g29%
Trans Fat --g
Cholesterol 32.2mg11%
Sodium 823.4mg34%
Total Carbohydrate 29.4g11%
Dietary Fiber 2.3g8%
Total Sugars 5.2g10%
Includes --g Added Sugars--%
Protein 13.8g28%
Vitamin C 3.7mg4%
Vitamin D 0.12mcg1%
Iron 1.6mg9%
Calcium 250.7mg19%
Potassium 230mg5%
Phosphorus 288.7mg23%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 24 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 8.65
  • Inflammation Score -44
  • Amino Acid Score --%
  • Potassium/Sodium 0.28
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 292 calories in Pizza With Meat And Fruit Thin Crust coming from 19% protein, 40% carbs, 41% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pizza With Meat And Fruit Thin Crust. This food consists of 49.5% water, 12.3% protein, 26.4% carbs, 11.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight115g
Calories (kcal) 292 15%
Fat 13.2g 17%
Protein 13.8g 28%
Carbohydrate 29.4g 11%
Sugars 5.2g 10%
Fiber 2.3g 8%
Cholesterol 32.2mg 11%
Saturated Fats 5.8g 29%
Net-Carbs 27.1g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight115g
Calcium 250.7mg 19%
Iron, Fe 1.6mg 9%
Potassium, K 230mg 5%
Magnesium 25.3mg 6%
Phosphorus, P 288.7mg 23%
Sodium 823.4mg 34%
Zinc, Zn 1.7mg 15%
Copper, Cu 0.11mg 13%
Manganese --mg --%
Selenium, Se 19.7mcg 36%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight115g
Vitamin A, RAE 62.1mcg 7%
Vitamin C 3.7mg 4%
Thiamin (B1) 0.31mg 26%
Riboflavin (B2) 0.17mg 13%
Niacin (B3) 3mg 19%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.12mg 7%
Biotin --mcg
Folate (B9) 83.9mcg 21%
Folic acid 48.3mcg 12%
Food Folate 35.7mcg 9%
Folate DFE 117.3mcg 29%
Choline 27.1mg 5%
Vitamin B12 0.6mcg 25%
Retinol 55.2mcg
Carotene, beta 87.4mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 1733.1mcg
Lut + Zeaxanthin 25.3mcg
Vitamin E 1.2mg 8%
Vitamin D 0.12mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 8.5mcg 7%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight115g
Water 55.2g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 8.65
Carbs & Sugars
-- = missing data %DV
Weight115g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight115g
Total Monounsaturated 3.59g
Total Polyunsaturated 2.761g
Omega 3s 0.323g 20%
Omega 6s 2.39g 14%
Omega 3 to Omega 6 Ratio 0.14
Omega 6 to Omega 3 Ratio 7.4
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.005g
Docosapentaenoic Acid (DPA) 0.005g
Docosahexaenoic Acid (DHA) 0.001g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.143g
Caproic (6:0) 0.114g
Caprylic Acid (8:0) 0.076g
Capric Acid (10:0) 0.194g
Lauric Acid (12:0) 0.232g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.8g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.838g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.159g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.19g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.273g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.041g
Docosenoic Acid (22:1) 0.001g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.39g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.323g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.001g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.015g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight115g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Pizza With Meat And Fruit Thin Crust
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.