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Pizza With Meat And Fruit Thick Crust
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Pizza With Meat And Fruit Thick Crust

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Nutrition Facts
Serving Size
1 piece, NFS (157g)
Calories385
% Daily Value *
Total Fat 14.9g19%
Saturated Fat 5.9g30%
Trans Fat --g
Cholesterol 29.8mg10%
Sodium 948.3mg40%
Total Carbohydrate 45.9g17%
Dietary Fiber 3.1g11%
Total Sugars 6.2g12%
Includes --g Added Sugars--%
Protein 16.6g33%
Vitamin C 2.5mg3%
Vitamin D 0mcg0%
Iron 3.4mg19%
Calcium 238.6mg18%
Potassium 274.8mg6%
Phosphorus 306.2mg24%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 9.66
  • Inflammation Score -80
  • Amino Acid Score --%
  • Potassium/Sodium 0.29
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 385 calories in Pizza With Meat And Fruit Thick Crust coming from 17% protein, 48% carbs, 35% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pizza With Meat And Fruit Thick Crust. This food consists of 49.4% water, 10.8% protein, 30% carbs, 9.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight157g
Calories (kcal) 385 19%
Fat 14.9g 19%
Protein 16.6g 33%
Carbohydrate 45.9g 17%
Sugars 6.2g 12%
Fiber 3.1g 11%
Cholesterol 29.8mg 10%
Saturated Fats 5.9g 30%
Net-Carbs 42.8g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight157g
Calcium 238.6mg 18%
Iron, Fe 3.4mg 19%
Potassium, K 274.8mg 6%
Magnesium 34.5mg 8%
Phosphorus, P 306.2mg 24%
Sodium 948.3mg 40%
Zinc, Zn 1.9mg 18%
Copper, Cu 0.16mg 18%
Manganese --mg --%
Selenium, Se 25.9mcg 47%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight157g
Vitamin A, RAE 91.1mcg 10%
Vitamin C 2.5mg 3%
Thiamin (B1) 0.6mg 50%
Riboflavin (B2) 0.3mg 23%
Niacin (B3) 5.3mg 33%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.13mg 8%
Biotin --mcg
Folate (B9) 139.7mcg 35%
Folic acid 86.4mcg 22%
Food Folate 53.4mcg 13%
Folate DFE 201mcg 50%
Choline 31.4mg 6%
Vitamin B12 0.57mcg 24%
Retinol 80.1mcg
Carotene, beta 125.6mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 2537.1mcg
Lut + Zeaxanthin 28.3mcg
Vitamin E 1.1mg 7%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 13.2mcg 11%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight157g
Water 75.7g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 9.66
Carbs & Sugars
-- = missing data %DV
Weight157g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight157g
Total Monounsaturated 3.917g
Total Polyunsaturated 3.746g
Omega 3s 0.424g 26%
Omega 6s 3.269g 19%
Omega 3 to Omega 6 Ratio 0.13
Omega 6 to Omega 3 Ratio 7.71
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.005g
Docosapentaenoic Acid (DPA) 0.005g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.135g
Caproic (6:0) 0.107g
Caprylic Acid (8:0) 0.071g
Capric Acid (10:0) 0.185g
Lauric Acid (12:0) 0.223g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.771g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.983g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.228g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.193g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.581g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.055g
Docosenoic Acid (22:1) 0.003g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.269g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.424g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.002g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.014g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight157g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Pizza With Meat And Fruit Thick Crust
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.