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White Pizza Cheese With Meat Thick Crust
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White Pizza Cheese With Meat Thick Crust

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Nutrition Facts
Serving Size
1 piece, NFS (154g)
Calories473
% Daily Value *
Total Fat 24.4g31%
Saturated Fat 8.7g43%
Trans Fat --g
Cholesterol 46.2mg15%
Sodium 874.7mg36%
Total Carbohydrate 42.6g16%
Dietary Fiber 2.6g9%
Total Sugars 3.2g6%
Includes --g Added Sugars--%
Protein 19.5g39%
Vitamin C 0.31mg0%
Vitamin D 0.46mcg2%
Iron 2.9mg16%
Calcium 238.7mg18%
Potassium 200.2mg4%
Phosphorus 244.9mg20%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 23 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 10.4
  • Inflammation Score 29
  • Amino Acid Score --%
  • Potassium/Sodium 0.23
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 473 calories in White Pizza Cheese With Meat Thick Crust coming from 17% protein, 36% carbs, 47% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for White Pizza Cheese With Meat Thick Crust. This food consists of 42.5% water, 12.9% protein, 28.3% carbs, 16.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight154g
Calories (kcal) 473 24%
Fat 24.4g 31%
Protein 19.5g 39%
Carbohydrate 42.6g 16%
Sugars 3.2g 6%
Fiber 2.6g 9%
Cholesterol 46.2mg 15%
Saturated Fats 8.7g 43%
Net-Carbs 40g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight154g
Calcium 238.7mg 18%
Iron, Fe 2.9mg 16%
Potassium, K 200.2mg 4%
Magnesium 33.9mg 8%
Phosphorus, P 244.9mg 20%
Sodium 874.7mg 36%
Zinc, Zn 2.2mg 20%
Copper, Cu 0.18mg 20%
Manganese --mg --%
Selenium, Se 34.8mcg 63%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight154g
Vitamin A, RAE 69.3mcg 8%
Vitamin C 0.31mg 0%
Thiamin (B1) 0.43mg 36%
Riboflavin (B2) 0.4mg 31%
Niacin (B3) 4.6mg 29%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.14mg 8%
Biotin --mcg
Folate (B9) 77mcg 19%
Folic acid 52.4mcg 13%
Food Folate 24.6mcg 6%
Folate DFE 115.5mcg 29%
Choline 32.6mg 6%
Vitamin B12 0.66mcg 28%
Retinol 67.8mcg
Carotene, beta 20mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 37mcg
Vitamin E 1.2mg 8%
Vitamin D 0.46mcg 2%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 6mcg 5%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight154g
Water 64.1g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 10.4
Carbs & Sugars
-- = missing data %DV
Weight154g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight154g
Total Monounsaturated 11.308g
Total Polyunsaturated 2.875g
Omega 3s 0.325g 20%
Omega 6s 2.515g 15%
Omega 3 to Omega 6 Ratio 0.13
Omega 6 to Omega 3 Ratio 7.74
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.002g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.31g
Caproic (6:0) 0.136g
Caprylic Acid (8:0) 0.089g
Capric Acid (10:0) 0.208g
Lauric Acid (12:0) 0.222g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.97g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 4.457g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.96g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.633g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 9.814g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.039g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.515g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.325g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.009g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight154g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
White Pizza Cheese With Meat Thick Crust
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.