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Pizza Cheese And Vegetables Whole Wheat Thin Crust
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Pizza Cheese And Vegetables Whole Wheat Thin Crust

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Nutrition Facts
Serving Size
1 piece, NFS (133g)
Calories307
% Daily Value *
Total Fat 15.1g19%
Saturated Fat 4.6g23%
Trans Fat --g
Cholesterol 22.6mg8%
Sodium 591.9mg25%
Total Carbohydrate 32.7g12%
Dietary Fiber 4.8g17%
Total Sugars 3.4g7%
Includes --g Added Sugars--%
Protein 12g24%
Vitamin C 6.8mg8%
Vitamin D 0.13mcg1%
Iron 2.7mg15%
Calcium 199.5mg15%
Potassium 226.1mg5%
Phosphorus 218.1mg17%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 20 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 5.05
  • Inflammation Score -79
  • Amino Acid Score --%
  • Potassium/Sodium 0.38
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 307 calories in Pizza Cheese And Vegetables Whole Wheat Thin Crust coming from 15% protein, 42% carbs, 43% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pizza Cheese And Vegetables Whole Wheat Thin Crust. This food consists of 54.1% water, 9.2% protein, 25.1% carbs, 11.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight133g
Calories (kcal) 307 15%
Fat 15.1g 19%
Protein 12g 24%
Carbohydrate 32.7g 12%
Sugars 3.4g 7%
Fiber 4.8g 17%
Cholesterol 22.6mg 8%
Saturated Fats 4.6g 23%
Net-Carbs 27.9g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight133g
Calcium 199.5mg 15%
Iron, Fe 2.7mg 15%
Potassium, K 226.1mg 5%
Magnesium 58.5mg 14%
Phosphorus, P 218.1mg 17%
Sodium 591.9mg 25%
Zinc, Zn 1.7mg 16%
Copper, Cu 0.2mg 23%
Manganese --mg --%
Selenium, Se 23.1mcg 42%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight133g
Vitamin A, RAE 58.5mcg 7%
Vitamin C 6.8mg 8%
Thiamin (B1) 0.23mg 19%
Riboflavin (B2) 0.27mg 21%
Niacin (B3) 3.7mg 23%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.17mg 10%
Biotin --mcg
Folate (B9) 55.9mcg 14%
Folic acid 33.3mcg 8%
Food Folate 22.6mcg 6%
Folate DFE 78.5mcg 20%
Choline 19.3mg 4%
Vitamin B12 0.35mcg 14%
Retinol 49.2mcg
Carotene, beta 123.7mcg 1%
Carotene, alpha 2.7mcg 0%
Cryptoxanthin, beta 1.3mcg 0%
Vitamin A, IU --IU
Lycopene 2132mcg
Lut + Zeaxanthin 150.3mcg
Vitamin E 1.7mg 11%
Vitamin D 0.13mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 8.1mcg 7%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight133g
Water 70.4g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 5.05
Carbs & Sugars
-- = missing data %DV
Weight133g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight133g
Total Monounsaturated 7.117g
Total Polyunsaturated 1.835g
Omega 3s 0.227g 14%
Omega 6s 1.608g 9%
Omega 3 to Omega 6 Ratio 0.14
Omega 6 to Omega 3 Ratio 7.07
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.225g
Caproic (6:0) 0.125g
Caprylic Acid (8:0) 0.072g
Capric Acid (10:0) 0.164g
Lauric Acid (12:0) 0.193g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.613g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.285g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.825g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.253g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 6.744g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.021g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.608g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.227g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight133g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Pizza Cheese And Vegetables Whole Wheat Thin Crust
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.