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      Pizza Cheese And Vegetables Whole Wheat Thin Crust
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      Pizza Cheese And Vegetables Whole Wheat Thin Crust

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      Nutrition Facts
      Serving Size
      1 piece, nfs (133g)
      Calories307
      % Daily Value *
      Total Fat 15.1g19%
      Saturated Fat 4.6g23%
      Trans Fat --g
      Cholesterol 22.6mg8%
      Sodium 591.9mg25%
      Total Carbohydrate 32.7g12%
      Dietary Fiber 4.8g17%
      Total Sugars 3.4g7%
      Includes --g Added Sugars--%
      Protein 12g24%
      Vitamin C 6.8mg8%
      Vitamin D 0.13mcg1%
      Iron 2.7mg15%
      Calcium 199.5mg15%
      Potassium 226.1mg5%
      Phosphorus 218.1mg17%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 307 15% DV
      • Protein 12g 24% DV
      • Carbs 33g 12% DV
      • Fat 15g 19% DV
      • Fiber 4.8g 17% DV
      • Sugar 3.4g 7% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 307 calories in Pizza Cheese And Vegetables Whole Wheat Thin Crust coming from 15% protein, 42% carbs, 43% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Pizza Cheese And Vegetables Whole Wheat Thin Crust. This food consists of 54.07% water, 9.21% protein, 25.13% carbs, 11.59% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight133g
      Calories 307 15%
      Fat 15.1g 19%
      Protein 12g 24%
      Carbohydrate 32.7g 12%
      Sugars 3.4g 7%
      Fiber 4.8g 17%
      Cholesterol 22.6mg 8%
      Saturated Fats 4.6g 23%
      Net-Carbs 27.9g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight133g
      Calcium 199.5mg 15%
      Iron, Fe 2.7mg 15%
      Potassium, K 226.1mg 5%
      Magnesium 58.5mg 14%
      Phosphorus, P 218.1mg 17%
      Sodium 591.9mg 25%
      Zinc, Zn 1.7mg 16%
      Copper, Cu 0.2mg 23%
      Manganese --mg --%
      Selenium, Se 23.1mcg 42%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight133g
      Vitamin A, RAE 58.5mcg 7%
      Vitamin C 6.8mg 8%
      Thiamin (B1) 0.23mg 19%
      Riboflavin (B2) 0.27mg 21%
      Niacin (B3) 3.7mg 23%
      Vitamin B5 (PA) --mg --%
      Vitamin B6 0.17mg 10%
      Biotin --mcg
      Folate (B9) 55.9mcg 14%
      Folic acid 33.3mcg 8%
      Food Folate 22.6mcg 6%
      Folate DFE 78.5mcg 20%
      Choline 19.3mg 4%
      Vitamin B12 0.35mcg 14%
      Retinol 49.2mcg
      Carotene, beta 123.7mcg 1%
      Carotene, alpha 2.7mcg 0%
      Cryptoxanthin, beta 1.3mcg 0%
      Vitamin A, IU --IU
      Lycopene 2132mcg
      Lut + Zeaxanthin 150.3mcg
      Vitamin E 1.7mg 11%
      Vitamin D 0.13mcg 1%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K 8.1mcg 7%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight133g
      Water 70.4g
      Ash --g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 5.05
      Carbs & Sugars
      -- = missing data %DV
      Weight133g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight133g
      Total Monounsaturated 7.117g
      Total Polyunsaturated 1.835g
      Omega 3s 0.227g 14%
      Omega 6s 1.608g 9%
      Omega 3 to Omega 6 Ratio 0.14
      Omega 6 to Omega 3 Ratio 7.07
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.225g
      Caproic (6:0) 0.125g
      Caprylic Acid (8:0) 0.072g
      Capric Acid (10:0) 0.164g
      Lauric Acid (12:0) 0.193g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.613g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 2.285g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.825g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.253g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 6.744g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.021g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 1.608g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.227g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight133g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      Pizza Cheese And Vegetables Whole Wheat Thin Crust
      USDA Food Data Central FNDDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.