Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Empanada Mexican Turnover Filled With Cheese And Vegetables
×

Empanada Mexican Turnover Filled With Cheese And Vegetables

Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
1 small/appetizer (81g)
Calories258
% Daily Value *
Total Fat 13.4g17%
Saturated Fat 4.6g23%
Trans Fat --g
Cholesterol 38.9mg13%
Sodium 412.3mg17%
Total Carbohydrate 27.9g10%
Dietary Fiber 1.3g5%
Total Sugars 3.8g8%
Includes --g Added Sugars--%
Protein 7g14%
Vitamin C 4.1mg5%
Vitamin D 0.24mcg1%
Iron 1.7mg9%
Calcium 130.4mg10%
Potassium 131.2mg3%
Phosphorus 118.3mg9%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.95
  • Inflammation Score 15
  • Amino Acid Score --%
  • Potassium/Sodium 0.32
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 258 calories in Empanada Mexican Turnover Filled With Cheese And Vegetables coming from 11% protein, 43% carbs, 46% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Empanada Mexican Turnover Filled With Cheese And Vegetables. This food consists of 39% water, 8.8% protein, 35.2% carbs, 17% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight81g
Calories (kcal) 258 13%
Fat 13.4g 17%
Protein 7g 14%
Carbohydrate 27.9g 10%
Sugars 3.8g 8%
Fiber 1.3g 5%
Cholesterol 38.9mg 13%
Saturated Fats 4.6g 23%
Net-Carbs 26.6g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight81g
Calcium 130.4mg 10%
Iron, Fe 1.7mg 9%
Potassium, K 131.2mg 3%
Magnesium 14.6mg 3%
Phosphorus, P 118.3mg 9%
Sodium 412.3mg 17%
Zinc, Zn 0.71mg 6%
Copper, Cu 0.09mg 10%
Manganese --mg --%
Selenium, Se 13.9mcg 25%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight81g
Vitamin A, RAE 36.5mcg 4%
Vitamin C 4.1mg 5%
Thiamin (B1) 0.18mg 15%
Riboflavin (B2) 0.21mg 16%
Niacin (B3) 1.6mg 10%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.08mg 4%
Biotin --mcg
Folate (B9) 39.7mcg 10%
Folic acid 26.7mcg 7%
Food Folate 12.2mcg 3%
Folate DFE 58.3mcg 15%
Choline 28.3mg 5%
Vitamin B12 0.19mcg 8%
Retinol 34mcg
Carotene, beta 26.7mcg 0%
Carotene, alpha 1.6mcg 0%
Cryptoxanthin, beta 1.6mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 64mcg
Vitamin E 0.78mg 5%
Vitamin D 0.24mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 6.4mcg 5%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight81g
Water 30.8g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 2.95
Carbs & Sugars
-- = missing data %DV
Weight81g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight81g
Total Monounsaturated 5.015g
Total Polyunsaturated 2.856g
Omega 3s 0.229g 14%
Omega 6s 2.607g 15%
Omega 3 to Omega 6 Ratio 0.09
Omega 6 to Omega 3 Ratio 11.37
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.001g
Docosapentaenoic Acid (DPA) 0.001g
Docosahexaenoic Acid (DHA) 0.002g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.1g
Caproic (6:0) 0.05g
Caprylic Acid (8:0) 0.036g
Capric Acid (10:0) 0.078g
Lauric Acid (12:0) 0.075g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.405g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.283g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.366g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.126g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 4.801g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.016g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.607g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.229g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.013g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight81g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Empanada Mexican Turnover Filled With Cheese And Vegetables
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.