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Pastry Egg And Cheese Filled
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Pastry Egg And Cheese Filled

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Nutrition Facts
Serving Size
1 kolache (142g)
Calories487
% Daily Value *
Total Fat 21.6g28%
Saturated Fat 10.9g54%
Trans Fat --g
Cholesterol 93.7mg31%
Sodium 328mg14%
Total Carbohydrate 61.6g22%
Dietary Fiber 2.3g8%
Total Sugars 8.8g18%
Includes --g Added Sugars--%
Protein 11.4g23%
Vitamin C 0mg0%
Vitamin D 0.71mcg4%
Iron 3.4mg19%
Calcium 115mg9%
Potassium 150.5mg3%
Phosphorus 171.8mg14%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 6.69
  • Inflammation Score -2.97
  • Amino Acid Score --%
  • Potassium/Sodium 0.46
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 487 calories in Pastry Egg And Cheese Filled coming from 9% protein, 51% carbs, 40% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pastry Egg And Cheese Filled. This food consists of 32.6% water, 8.2% protein, 43.9% carbs, 15.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight142g
Calories (kcal) 487 24%
Fat 21.6g 28%
Protein 11.4g 23%
Carbohydrate 61.6g 22%
Sugars 8.8g 18%
Fiber 2.3g 8%
Cholesterol 93.7mg 31%
Saturated Fats 10.9g 54%
Net-Carbs 59.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight142g
Calcium 115mg 9%
Iron, Fe 3.4mg 19%
Potassium, K 150.5mg 3%
Magnesium 22.7mg 5%
Phosphorus, P 171.8mg 14%
Sodium 328mg 14%
Zinc, Zn 1.2mg 10%
Copper, Cu 0.12mg 13%
Manganese --mg --%
Selenium, Se 29.3mcg 53%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight142g
Vitamin A, RAE 166.1mcg 18%
Vitamin C 0mg 0%
Thiamin (B1) 0.63mg 53%
Riboflavin (B2) 0.49mg 38%
Niacin (B3) 4.3mg 27%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.08mg 5%
Biotin --mcg
Folate (B9) 134.9mcg 34%
Folic acid 73.8mcg 18%
Food Folate 61.1mcg 15%
Folate DFE 186mcg 47%
Choline 46.7mg 8%
Vitamin B12 0.31mcg 13%
Retinol 164.7mcg
Carotene, beta 36.9mcg 0%
Carotene, alpha 1.4mcg 0%
Cryptoxanthin, beta 1.4mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 62.5mcg
Vitamin E 1mg 7%
Vitamin D 0.71mcg 4%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 6mcg 5%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight142g
Water 45.7g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 6.69
Carbs & Sugars
-- = missing data %DV
Weight142g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight142g
Total Monounsaturated 6.383g
Total Polyunsaturated 2.624g
Omega 3s 0.275g 17%
Omega 6s 2.312g 14%
Omega 3 to Omega 6 Ratio 0.12
Omega 6 to Omega 3 Ratio 8.39
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.001g
Docosapentaenoic Acid (DPA) 0.001g
Docosahexaenoic Acid (DHA) 0.006g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.568g
Caproic (6:0) 0.366g
Caprylic Acid (8:0) 0.223g
Capric Acid (10:0) 0.471g
Lauric Acid (12:0) 0.491g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 1.45g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 5.003g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 2.131g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.285g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 5.953g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.04g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.312g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.275g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.024g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight142g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Pastry Egg And Cheese Filled
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.