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Turnover Cheese-Filled Tomato-Based Sauce
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Turnover Cheese-Filled Tomato-Based Sauce

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Nutrition Facts
Serving Size
1 Hot Pockets Four Cheese Pizza (128g)
Calories346
% Daily Value *
Total Fat 13.9g18%
Saturated Fat 7g35%
Trans Fat --g
Cholesterol 29.4mg10%
Sodium 879.4mg37%
Total Carbohydrate 40.2g15%
Dietary Fiber 2.3g8%
Total Sugars 11.6g23%
Includes --g Added Sugars--%
Protein 15.1g30%
Vitamin C 0mg0%
Vitamin D 0.13mcg1%
Iron 2.7mg15%
Calcium 405.8mg31%
Potassium 263.7mg6%
Phosphorus 69.1mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -1.77
  • Inflammation Index -74
  • Amino Acid Score --%
  • Potassium/Sodium 0.3
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 346 calories in Turnover Cheese-Filled Tomato-Based Sauce coming from 17% protein, 47% carbs, 36% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Turnover Cheese-Filled Tomato-Based Sauce. This food consists of 44.3% water, 12.1% protein, 32.4% carbs, 11.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight128g
Calories (kcal) 346 17%
Fat 13.9g 18%
Protein 15.1g 30%
Carbohydrate 40.2g 15%
Sugars 11.6g 23%
Fiber 2.3g 8%
Cholesterol 29.4mg 10%
Saturated Fats 7g 35%
Net-Carbs 37.8g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight128g
Calcium 405.8mg 31%
Iron, Fe 2.7mg 15%
Potassium, K 263.7mg 6%
Magnesium 33.3mg 8%
Phosphorus, P 69.1mg 6%
Sodium 879.4mg 37%
Zinc, Zn 1.9mg 17%
Copper, Cu 0.14mg 15%
Manganese --mg --%
Selenium, Se 21.9mcg 40%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight128g
Vitamin A, RAE 76.8mcg 9%
Vitamin C 0mg 0%
Thiamin (B1) 0.35mg 29%
Riboflavin (B2) 0.3mg 23%
Niacin (B3) 2.3mg 14%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.14mg 8%
Biotin --mcg
Folate (B9) 92.2mcg 23%
Folic acid 61.4mcg 15%
Food Folate 30.7mcg 8%
Folate DFE 135.7mcg 34%
Choline 21.9mg 4%
Vitamin B12 1.4mcg 58%
Retinol 65.3mcg
Carotene, beta 142.1mcg 1%
Carotene, alpha 2.6mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 2481.9mcg
Lut + Zeaxanthin 73mcg
Vitamin E 1.2mg 8%
Vitamin D 0.13mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 22.7mcg 19%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight128g
Water 55g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -1.77
Carbs & Sugars
-- = missing data %DV
Weight128g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight128g
Total Monounsaturated 4.434g
Total Polyunsaturated 1.677g
Omega 3s 0.204g 13%
Omega 6s 1.467g 9%
Omega 3 to Omega 6 Ratio 0.14
Omega 6 to Omega 3 Ratio 7.21
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0.001g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.285g
Caproic (6:0) 0.072g
Caprylic Acid (8:0) 0.077g
Capric Acid (10:0) 0.154g
Lauric Acid (12:0) 0.257g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.924g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 3.679g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.21g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.276g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 4.033g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.003g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.467g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.204g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.003g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight128g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Turnover Cheese-Filled Tomato-Based Sauce
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.