Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Vegetables And Cheese In Pastry
×

Vegetables And Cheese In Pastry

Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
1 pastry (103g)
Calories324
% Daily Value *
Total Fat 24.3g31%
Saturated Fat 6.5g32%
Trans Fat --g
Cholesterol 13.4mg4%
Sodium 184.4mg8%
Total Carbohydrate 20.3g7%
Dietary Fiber 2.9g10%
Total Sugars 2.6g5%
Includes --g Added Sugars--%
Protein 8.1g16%
Vitamin C 5.9mg7%
Vitamin D 0.21mcg1%
Iron 1.7mg9%
Calcium 133.9mg10%
Potassium 236.9mg5%
Phosphorus 164.8mg13%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 5 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.04
  • Inflammation Index -25
  • Amino Acid Score --%
  • Potassium/Sodium 1.28
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 324 calories in Vegetables And Cheese In Pastry coming from 10% protein, 24% carbs, 66% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Vegetables And Cheese In Pastry. This food consists of 48.1% water, 8% protein, 20% carbs, 24% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight103g
Calories (kcal) 324 16%
Fat 24.3g 31%
Protein 8.1g 16%
Carbohydrate 20.3g 7%
Sugars 2.6g 5%
Fiber 2.9g 10%
Cholesterol 13.4mg 4%
Saturated Fats 6.5g 32%
Net-Carbs 17.4g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight103g
Calcium 133.9mg 10%
Iron, Fe 1.7mg 9%
Potassium, K 236.9mg 5%
Magnesium 48.4mg 12%
Phosphorus, P 164.8mg 13%
Sodium 184.4mg 8%
Zinc, Zn 1.1mg 10%
Copper, Cu 0.24mg 27%
Manganese --mg --%
Selenium, Se 11.4mcg 21%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight103g
Vitamin A, RAE 53.6mcg 6%
Vitamin C 5.9mg 7%
Thiamin (B1) 0.16mg 14%
Riboflavin (B2) 0.36mg 28%
Niacin (B3) 2.1mg 13%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.07mg 4%
Biotin --mcg
Folate (B9) 40.2mcg 10%
Folic acid 18.5mcg 5%
Food Folate 20.6mcg 5%
Folate DFE 53.6mcg 13%
Choline 20.3mg 4%
Vitamin B12 0.14mcg 6%
Retinol 48.4mcg
Carotene, beta 58.7mcg 1%
Carotene, alpha 4.1mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 97.9mcg
Vitamin E 4.4mg 29%
Vitamin D 0.21mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 14.3mcg 12%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight103g
Water 48.8g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 2.04
Carbs & Sugars
-- = missing data %DV
Weight103g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight103g
Total Monounsaturated 13.082g
Total Polyunsaturated 3.528g
Omega 3s 0.113g 7%
Omega 6s 3.395g 20%
Omega 3 to Omega 6 Ratio 0.03
Omega 6 to Omega 3 Ratio 29.96
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.001g
Docosapentaenoic Acid (DPA) 0.002g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.09g
Caproic (6:0) 0.073g
Caprylic Acid (8:0) 0.045g
Capric Acid (10:0) 0.111g
Lauric Acid (12:0) 0.128g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.476g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 3.325g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 2.15g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.107g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 12.839g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.009g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.395g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.113g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.007g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight103g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Vegetables And Cheese In Pastry
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.