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Croissant Sandwich With Sausage And Egg
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Croissant Sandwich With Sausage And Egg

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Nutrition Facts
Serving Size
1 croissant (142g)
Calories497
% Daily Value *
Total Fat 34g44%
Saturated Fat 14.9g75%
Trans Fat --g
Cholesterol 237.1mg79%
Sodium 738.4mg31%
Total Carbohydrate 30.7g11%
Dietary Fiber 1.7g6%
Total Sugars 7.7g15%
Includes --g Added Sugars--%
Protein 16.1g32%
Vitamin C 1.4mg2%
Vitamin D 0.71mcg4%
Iron 2.7mg15%
Calcium 49.7mg4%
Potassium 207.3mg4%
Phosphorus 203.1mg16%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 10 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 9.85
  • Inflammation Index 47
  • Amino Acid Score --%
  • Potassium/Sodium 0.28
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 497 calories in Croissant Sandwich With Sausage And Egg coming from 13% protein, 25% carbs, 62% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Croissant Sandwich With Sausage And Egg. This food consists of 42% water, 11.5% protein, 22.1% carbs, 24.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight142g
Calories (kcal) 497 25%
Fat 34g 44%
Protein 16.1g 32%
Carbohydrate 30.7g 11%
Sugars 7.7g 15%
Fiber 1.7g 6%
Cholesterol 237.1mg 79%
Saturated Fats 14.9g 75%
Net-Carbs 29g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight142g
Calcium 49.7mg 4%
Iron, Fe 2.7mg 15%
Potassium, K 207.3mg 4%
Magnesium 19.9mg 5%
Phosphorus, P 203.1mg 16%
Sodium 738.4mg 31%
Zinc, Zn 1.9mg 17%
Copper, Cu 0.09mg 10%
Manganese --mg --%
Selenium, Se 28.8mcg 52%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight142g
Vitamin A, RAE 198.8mcg 22%
Vitamin C 1.4mg 2%
Thiamin (B1) 0.42mg 35%
Riboflavin (B2) 0.41mg 32%
Niacin (B3) 2.8mg 18%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.13mg 8%
Biotin --mcg
Folate (B9) 68.2mcg 17%
Folic acid 38.3mcg 10%
Food Folate 29.8mcg 7%
Folate DFE 93.7mcg 23%
Choline 118.4mg 22%
Vitamin B12 0.67mcg 28%
Retinol 194.5mcg
Carotene, beta 48.3mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 2.8mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 137.7mcg
Vitamin E 0.99mg 7%
Vitamin D 0.71mcg 4%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 5.3mcg 4%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight142g
Water 58.4g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 9.85
Carbs & Sugars
-- = missing data %DV
Weight142g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight142g
Total Monounsaturated 12.649g
Total Polyunsaturated 3.018g
Omega 3s 0.356g 22%
Omega 6s 2.528g 15%
Omega 3 to Omega 6 Ratio 0.14
Omega 6 to Omega 3 Ratio 7.09
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.001g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0.001g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.375g
Caproic (6:0) 0.283g
Caprylic Acid (8:0) 0.148g
Capric Acid (10:0) 0.329g
Lauric Acid (12:0) 0.376g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 1.436g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 8.013g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 3.564g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 1.011g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 11.454g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.528g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.356g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.131g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight142g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Croissant Sandwich With Sausage And Egg
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.