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Croissant Sandwich With Bacon Egg And Cheese
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Croissant Sandwich With Bacon Egg And Cheese

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Nutrition Facts
Serving Size
1 croissant (131g)
Calories409
% Daily Value *
Total Fat 26.2g34%
Saturated Fat 9.2g46%
Trans Fat --g
Cholesterol 218.8mg73%
Sodium 788.6mg33%
Total Carbohydrate 27.2g10%
Dietary Fiber 1.3g5%
Total Sugars 6.3g13%
Includes --g Added Sugars--%
Protein 16.5g33%
Vitamin C 0.13mg0%
Vitamin D 1mcg5%
Iron 2.2mg12%
Calcium 153.3mg12%
Potassium 204.4mg4%
Phosphorus 280.3mg22%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 11 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 11.52
  • Inflammation Index 9.45
  • Amino Acid Score --%
  • Potassium/Sodium 0.26
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 409 calories in Croissant Sandwich With Bacon Egg And Cheese coming from 16% protein, 27% carbs, 57% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Croissant Sandwich With Bacon Egg And Cheese. This food consists of 45.2% water, 12.9% protein, 21.4% carbs, 20.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight131g
Calories (kcal) 409 20%
Fat 26.2g 34%
Protein 16.5g 33%
Carbohydrate 27.2g 10%
Sugars 6.3g 13%
Fiber 1.3g 5%
Cholesterol 218.8mg 73%
Saturated Fats 9.2g 46%
Net-Carbs 25.9g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight131g
Calcium 153.3mg 12%
Iron, Fe 2.2mg 12%
Potassium, K 204.4mg 4%
Magnesium 23.6mg 6%
Phosphorus, P 280.3mg 22%
Sodium 788.6mg 33%
Zinc, Zn 1.9mg 18%
Copper, Cu 0.1mg 11%
Manganese --mg --%
Selenium, Se 24.9mcg 45%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight131g
Vitamin A, RAE 230.6mcg 26%
Vitamin C 0.13mg 0%
Thiamin (B1) 0.35mg 29%
Riboflavin (B2) 0.34mg 26%
Niacin (B3) 2.2mg 14%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.12mg 7%
Biotin --mcg
Folate (B9) 66.8mcg 17%
Folic acid 31.4mcg 8%
Food Folate 35.4mcg 9%
Folate DFE 87.8mcg 22%
Choline 165.2mg 30%
Vitamin B12 0.88mcg 37%
Retinol 226.6mcg
Carotene, beta 45.9mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 5.2mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 256.8mcg
Vitamin E 1.3mg 8%
Vitamin D 1mcg 5%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 3.7mcg 3%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight131g
Water 57.5g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 11.52
Carbs & Sugars
-- = missing data %DV
Weight131g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight131g
Total Monounsaturated 7.536g
Total Polyunsaturated 2.606g
Omega 3s 0.234g 15%
Omega 6s 2.165g 13%
Omega 3 to Omega 6 Ratio 0.11
Omega 6 to Omega 3 Ratio 9.23
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.004g
Docosapentaenoic Acid (DPA) 0.008g
Docosahexaenoic Acid (DHA) 0.025g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.305g
Caproic (6:0) 0.195g
Caprylic Acid (8:0) 0.119g
Capric Acid (10:0) 0.271g
Lauric Acid (12:0) 0.3g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 1.112g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 4.607g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 2.029g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.424g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 6.854g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.076g
Docosenoic Acid (22:1) 0.001g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.165g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.234g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.001g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.1g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight131g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Croissant Sandwich With Bacon Egg And Cheese
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.